5 Tips To Make Perfect Chicken BBQ At Home - Halalbox

1. 5 TIPS FOR THE PERFECT BBQ To cook a perfect BBQ, you need to follow some basic instructions. Below are the 5 tips by experts on how to prepare BBQ the right way. Before jumping in and reading the tips make sure to buy boneless chicken thighs for your BBQ. It is the best! 1. Avoid using a gas grill A gas grill doesn’t give the delicious flavour of charcoal. There are other different ways to cook a bbq. You can use direct heat, indirect heat, logs, charcoal, and wood to set up a grill. However, charcoal gives the smoky flavour that none of the others gives. 2. Prepare well Preparation is the key to cooking a perfect bbq. Ensure you have all the ingredients in place before you start cooking. Ask yourself all the necessary questions before beginning with the process. Have you got enough space? Is charcoal enough? Is the meat marinated and ready? What are you going to do with the extra meat? Imagine all the possible questions and get them straight.

2. Also, clean and oil your barbecue as a preparation step. One tip is to clean the bbq once it is heated. Use a wired brush to remove the stains from the previous meal. Oil the grill after cleaning thoroughly. 3. The right marination gives you the perfect bbq chicken Always make sure to marinate the meat well and good because marinades could make a huge difference in the taste and texture of the food. Learn to marinate your meat well since it is the key to enjoying flavoured and juicy chicken. Marinades are made differently. The marination process is different for a pepper bbq chicken and an Alfaham chicken. But, the mutual ingredient among all the marinades is either an acid ( lemon juice or vinegar) or a dairy (yogurt in most cases). Both these will make the meat more juicy and easy to eat. Be certain to use the right kind of oil, spices, and herbs for marination. Allow the marinades to settle into the meat for a longer time. The longer the time, the better the taste! 4. Temperature The method of bbq totally depends upon what you want to cook. Meats of beef and steak have thick skin. In that case, it is advisable to heat the meat at a higher temperature. On the other hand, a higher temperature won’t be suitable for cooking chicken or sausage since it will burn the meat. 5. Resting period It is essential to leave the meat to rest for at least 5 to 10 minutes after cooking. This will help the meat to reabsorb the juices and make it even softer and fleshier. The meat will continue to cook at the resting period even after removing it from the grill. Original Source - https://www.halalbox.in/bbq-chicken-bg