Best Indian Starter Dishes Every Food Lover Should Try

1. Best Indian Starter Dishes Every Food Lover Should Try! At all the Indian parties, the starters are the main star of the food course. People remember the number of the starters served in the events more than anything else about that event. The taste and the quantity both matter the most when it comes to the starters. This is the main reason why most Indians look for Indian starters, whether they are in India or in any other part of the world. All of the Indian food restaurants in Amsterdam, Germany, Russia, the USA, or other parts of the world serve different Indian starters. Not just Indians but also non-Indians visit the most authentic Indian restaurants in Amsterdam, Germany, or in other parts of Europe to taste the Indian starters. Some of the Indian food restaurants in Amsterdam have different types of the chicken starters, such as pakoras, tikkas, kababs, etc. Some pure vegetarian authentic Indian restaurants Amsterdam also serve various Indian vegetarian starters such as Aloo Tikki, India's favourite samosa or different types of pakoda. Some of the Indian starters that every food lover should try are: Paneer pakora Paneer pakoras are deep fried evening snacks which taste best with a cup of evening tea. These paneer pakoras are soft and chewy inside and have a crispy texture outside. The crispy texture is due to the besan batter, which is made up of gram flour (a finely grounded skinned black chickpeas), cold water and salt and different spices according to your taste. Within 30 minutes, a plate full of paneer pakoras can be prepared, and you can serve it or eat it with tomato ketchup or mint chutney while they are still hot. Seekh kabab Seekh kababs are types of kabab that are first minced and ground and then placed on the skewers by making them into cylinders, then cooked by grilling on the barbecue or by placing the skewers in the tandoor. In India, the meat used to make kebabs are chicken or lambs. The kababs are juicy and seasoned with different spices.

2. Onion Bhaji They are deep-fried finely sliced onions in a besan batter. They are perfectly crispy evening snacks. It can be served or eaten with tomato ketchup or spicy chili sauce, or mint chutney, while they are still hot. It can also be served with raita or Indian curry. Samosa From the perfect snacks for a tea break in an Indian office or snacks for guests in the Indian family, Samosas have always been the preferable snacks of all time. The Filling is made up of mashed potatoes, peas, and different spices, and to make it a luxurious snack, and dry fruits are also added in the fillings. They are wrapped in fresh dough and deep-fried in hot oil to make the outside crispy and crusty. It can be eaten with sweet-sour tamarind (imli) chutney or mint chutney. Chicken Pakora The favourite evening snacks for Indians are pakoras, especially in the rainy seasons. For vegetarians, it's paneer, and for non-vegetarians, it's definitely chicken pakoras. The chicken pakora is a crispy deep-fried starter, which is made by dipping the small chicken pieces in the besan batter (containing salt, different spices and herbs, ginger and garlic paste). They are crunchy outside but soft and tender inside. Aloo Tikki Aloo Tikki has a crispy and crusty texture outside. They are made up of mashed potatoes and peas, and different spices and herbs are added to the mixture. A scoop of the mixture is taken and then pressed down to make small patties. As they are mainly made from potatoes and have a patty shape, they are also known as Potato Patties. They can also be used with other recipes to make different snacks such as Veg burger or Dahi aloo Tikki. Grilled Chicken The best and healthy way to eat chicken is to grill it as it has a high nutritional value, high content of protein, and low in calories and fat. For health-conscious people, grilled chicken is one of the best choices to eat something tasty and healthy. You can make the seasonings simply

3. by mixing different spices (salt, red or black pepper), garlic, a few herbs, fresh lemon juice, and olive oil (it is best to add moistness and flavour and prevent the chicken from getting dry, or sticking to the grill. All of the above-mentioned snacks are famous not just in India but all around the world. No matter what is your location, these scrumptious and super tasty authentic indian restaurant Amsterdam dishes will make your day the best. Ganesha is a renowned and trusted Indian restaurant in Amsterdam that serves the perfect blend of Indian dishes with its naturally procured ingredients. On top of that, Ganesha has an exceptional ambience that makes dining super comfortable and enjoyable. Visit this Indian restaurant today and book your tables in advance.