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Cooking terms - PowerPoint PPT Presentation


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Cooking terms cont.. Bread: to coat with dry bread or cracker crumbsBroil: to cook uncovered under a direct source of heat Brown: to turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat Brush: to apply sauce, melted fat, or other liquid with a basting or pastry brush Candy: to cook in a sugar syrup until coated or crystallizedCaramelize: to heat sugar until a brown color and characteristic flavor developChill: to make a food cold by placing it in 224

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