Chinese Food: Behind the Scenes. Patrick Brunson Belinda Bube Danielle Gendron. Abstract.
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Chinese food is well known around the world for it’s unique and appealing flavors along with its attractiveness to the eye. But how authentic isthe style of the foods here in the states? We as a group have found many significant differences between authentic Chinese food served in its native country, and Chinese food served in America. Finally, we will explore not only the influence, but also the moderate societal changes that motivated the evolution of Chinese cuisine.
0.5 million years ago
Peking Man – fire for cooking
First rice grown
Domestication of pigs
Zhou Dynasty introduces chopsticks
Ice used for refrigeration
Soy milk and tofu processing
Tea drinking spreads throughout China
Tang Dynasty introduces stir fry
Soy sauce becomes a common flavoring
Chinese food arrives in America
America fast food arrives in China-KFC