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Summary of Inspectional Findings. Food Allergen Partnership 1999 - 2000 Theresa C. Dziuk Minneapolis District FDA August 13, 2001. Minnesota 41 Inspections Planned 40 Inspections done (1 bakery firm OOB) 31 Bakery 3 Ice Cream 6 Candy. Wisconsin 45 Inspections Planned & conducted

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summary of inspectional findings

Summary of Inspectional Findings

Food Allergen Partnership1999 - 2000

Theresa C. Dziuk

Minneapolis District FDA

August 13, 2001

food allergen partnership establishments inspected
Minnesota

41 Inspections Planned

40 Inspections done

(1 bakery firm OOB)

31 Bakery

3 Ice Cream

6 Candy

Wisconsin

45 Inspections Planned

& conducted

23 bakery

10 ice cream

12 candy

Food Allergen Partnership Establishments Inspected
establishment size based on annual gross sales
Establishment SizeBased on Annual Gross Sales
  • Small

1: $ 25,000 - $ 49,999

2: $ 50,000 - $ 99,999

3: $100,000 - $499,999

  • Medium

4: $500,000 - $999,999

5: $1,000,000 - $4,999,999

6: $5,000,000 - $9,999,999

  • Large

7: $10,000,000 - $24,999,999

8: $25,000,000 - $49,999,999

9: $50,000,000 and over

food allergen partnership key inspection focus areas
Food Allergen Partnership Key Inspection Focus Areas
  • Raw Ingredients & Formulations
    • Compared ingredients with labels
  • Processing & Production Schedules
    • Observed potential for cross-contact
  • Sanitation
    • Observed cleaning “allergen clean”
  • Observed rework procedures
  • Employee Practices & Education
  • Packaging & Labeling
    • Obtained labels
  • Recall procedures & Obtained samples
food allergen partnership

Food Allergen Partnership

Inspectional Findings

food allergen partnership inspectional findings label verification
Food Allergen Partnership Inspectional Findings - Label Verification

45 Firms felt that they had adequate procedures to verify label accuracy;

However, 15% had incorrect finished product labels.

Of the firms that did not verify label accuracy;

51% had incorrect finished product labels.

inspectional findings

Inspectional Findings

Advisory Labeling

food allergen partnership summary of findings rework
Food Allergen Partnership Summary of Findings - Rework

Of the firms that utilized rework,

48 % of had product that tested positive for undeclared allergen residues.

food allergen partnership summary of findings cross contact
Food Allergen Partnership Summary of Findings – Cross-Contact
  • Scheduling
    • “First-in / First-out”
    • Product Color
  • Non-dedicated equipment
  • Inadequately cleaning
    • Water only
    • Reused without cleaning
food allergen partnership13

Food Allergen Partnership

Sampling & Analysis

food allergen partnership 118 partnership samples
Food Allergen Partnership 118 Partnership Samples

73 Samples for peanut protein

40 bakeries, 10 ice cream, 23 candy

45 Samples for egg protein

34 bakeries, 6 ice cream, 5 candy

food allergen partnership16

Food Allergen Partnership

Inspectional Findings - The Total Picture

slide17

Food Allergen PartnershipPartnership Workshops -Industry Education

  • 3 Industry workshops

- Fond du Lac & Madison, WI

- Minneapolis, MN

  • Presentations on subject from many angles

- Local partners - Physicians

- Industry representatives - Lawyers

- CFSAN - National expert

  • Distribution of allergen educational materials
food allergen partnership18

Food Allergen Partnership

Follow-up Activities

we are all in this together

We Are All In This Together

Labeling is a Food Safety Concern