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FOOD ENCAPSULATION MARKET ANALYSIS

Food Encapsulation Market, By Application (Dietary Supplements, Functional Food, Bakery Products, Confectionery, Beverages, Frozen Products, Animal Nutrition, Dairy Products, Others), By Technology (Physical (Emulsification, Spray Drying, Spray Chilling/Cooling, Fluidised-bed Coating, Centrifugal Extrusion, Others), Chemical (Coacervation, Freeze Drying, Supercritical Fluid Technique, Nanoprecipitation, Liposomes, Others)), By Core Material (Flavoring Agents, Acids, Bases, and Buffers, Lipids, Enzymes & Microorganisms, Amino Acids & Peptides, Vitamins & Minerals, Antioxidants, Others (Artificial Sweeteners, and Leavening Agents)), By Wall Material (Carbohydrates, Proteins, Lipids & Waxes), and By Region (North America, Latin America, Europem Asia Pacificm Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2019 - 2027

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FOOD ENCAPSULATION MARKET ANALYSIS

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  1. Coherent Market Insights Market Research and Business Consulting Services https://www.coherentmarketinsights.com/ COVID-19 Impact Tracker   FOOD ENCAPSULATION MARKET ANALYSIS  Food Encapsulation Market, By Application (Dietary Supplements, Functional                 Food, Bakery Products, Confectionery, Beverages, Frozen Products, Animal                 Nutrition, Dairy Products, Others), By Technology (Physical (Emulsification, Spray                   Drying, Spray Chilling/Cooling, Fluidised-bed Coating, Centrifugal Extrusion,               Others), Chemical (Coacervation, Freeze Drying, Supercritical Fluid Technique,                 Nanoprecipitation, Liposomes, Others)), By Core Material (Flavoring Agents,                 Acids, Bases, and Buffers, Lipids, Enzymes & Microorganisms, Amino Acids &                       Peptides, Vitamins & Minerals, Antioxidants, Others (Artificial Sweeteners, and                   Leavening Agents)), By Wall Material (Carbohydrates, Proteins, Lipids & Waxes),                     and By Region (North America, Latin America, Europem Asia Pacificm Middle                       East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2019 - 2027 

  2. Food Encapsulation Market 2017–2027  Food encapsulation is used to sustain the release of flavors of ingredient and is             widely used across pharmaceuticals, food, textile personal care, chemical, and         other industries. Food encapsulation enhances the taste of the food products,         increases shelf-life, and quality of the food. Its prime function is to mask and             protect the quality of the food product. In the chemical industry, it is used to             develop the solvents and in the pharmaceutical industry, it is used to increase the             flexibility of drug delivery while maintaining regulatory demands. Across the           textile industry, it is used to improvise the release of fragrances, repel the insects               and microbial formation.                                                                                                                      The global food encapsulation market is projected to surpass US$ 10 billion by             the end of 2027, in terms of revenue, growing at CAGR of 9.5% during the               forecast period (2019 to 2027).                                Drivers  Increasing research and development for the development of new processing         technologies is propelling the market growth of encapsulation technologies           across various end-use industries. Moreover, companies are also investing in the         field of nanotechnology, and food chemistry & formulation to cater to the rising           demand for nutritional, infant nutrition products, and sports beverages products           in the food industry. This is projected to propel the market growth.                                                              Growing demand for natural flavors and clean label products is expected to           propel the market growth of food encapsulation. Rising focus of manufacturer             over safety, natural origin, high quality, and long shelf life coupled with the           increasing demand for fortified and convenience food due to the hectic lifestyle           of the population is further projected to foster the growth of food encapsulation               market over the forecast timeframe.                                                                     Regionally, Asia-pacific dominated the global ​food encapsulation market ​in 2018,         reporting 32% market share in terms of revenue, followed by Europe and North               America, respectively.                          Figure 1. Global Food Encapsulation Market, Revenue Share (%), By Regions, 

  3. 2018    Market Restraints  Additional costs incurred during production are projected to hamper the market         growth of food encapsulation. The high cost of production due to the high cost is             a major concern among manufacturer and this is expected to restrict the         adoption of food encapsulation. This, in turn, is projected to restrict the market           growth of food encapsulation                                                                  Issues associated with the stability of encapsulates due to fluctuation in the             supply of ingredients across the food industry is expected to propel the market             growth of food encapsulation. Moreover, strict regulations regarding food         processors and thus, compliance with these regulations is another major         concern. This is expected to hinder the market growth of food encapsulates over               the forecast period.                                                              Market Opportunities  Increasing adoption of encapsulation technology in the pharmaceutical industry         in the drug formulation is expected to offer lucrative growth opportunity to the               market of food encapsulation. This technology supports the proper formulation           of oral dosage and reduces the risk of dose dumping and other environmental                 factors. This is increasing demand for encapsulation technology across the           pharmaceutical industry which in turn augmenting the market growth of food                                                                          

  4. encapsulation.  Growing demand for functional and fortified products is projected to foster the           market growth of food encapsulation. According to the Institute of Food         Technologists, the worldwide sales of naturally healthy foods reached US$ 253           billion in 2017; functional/fortified foods totaled US$ 247 billion. Hence, the         growing demand for fortified food is expected to accelerate the market growth of             food encapsulation.                                                                       Figure 2. Global Food Encapsulation Market – Opportunity Analysis    Market Trends  Rising investment by major players in the encapsulation technology in order to             expand their presence is expected to accelerate the market growth of food             encapsulation. For instance, in March 2019, Kapsera Raises US$ 0.7 million for           microbe encapsulation technology in Agrinnovation Fund’s 1st Investment. The         investment round will allow Kapsera to scale up its process and complete its           product development in microbe-based biofertilizer and biopesticide markets.                                                                  The rising trend of carbohydrate-based matrix encapsulation is due to their wide           usage across applications such as confectionery and functional food products           that are expected to foster market growth. Pectin and starch are commonly used             carbohydrates in the food industry.         capsulation is gaining popularity and this will favor the market growth over the           forecast period.                                              Hence,     carbohydrate-based       matrix        

  5. Figure 3. Global Food Encapsulation Market, Revenue Share (%), By Wall  Material, in 2018    On the basis of wall material, carbohydrates dominated the global food             encapsulation market in 2018 with around 66% of market share in terms of           revenue, followed by proteins and lipids & waxes, respectively.                            Figure 4. Global Food Encapsulation Market – Opportunity Analysis 

  6.   Competitive Section:  Key players operating in the global food encapsulation market are TasteTech             Ltd., Givaudan SA ADR, Sensient           Corporation, International Flavors & Fragrances Inc., BASF SE (ADR), Symrise AG,         Appvion, Inc., AVEKA Group, Firmenich International SA, and Koninklijke DSM           N.V.      Corporation,                     Technologies       Balchem           •Request Sample Report •Request Customization •Download PDF Brochure •Talk to Analyst Reference : https://www.coherentmarketinsights.com/market-insight/food-encapsulation-m arket-3673

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