ENCAPSULATİON
Discover how to make traditional dolmas with this easy recipe! Perfect for sharing, these delicious vine leaf rolls are filled with a flavorful mixture of rice, herbs, and spices. Start by soaking rice, sautéing onions and pine nuts, and then prepare the vine leaves for wrapping. Roll the stuffed leaves tightly and cook them in water with lemon juice for a refreshing dish served cold. Ideal for gatherings or cozy family dinners, this recipe will impress your friends and family.
ENCAPSULATİON
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Presentation Transcript
I am sory. I am late at the work. But you can making food. Hey mum ! I am going to calling my friends at home. Can you making food?
I am going to work at the moment. Choose the make food. Later , I am going to calling you. Ok. See you later.
Hello ! Hello. Can you choose?
Oh yes. I make encapsulation. Woow! I like it.
Ingredients • 25 grams pine nuts • 250 grams vine leaves • - 1 teaspoon allspice • - 1 tomato • - 3 teaspoons sugar • - 220 mls olive oil • - Salt • - 6 onions • - 1 teaspoon pepper • - 220 grams rice • - 25 grams currants • - 1/2 lemon • - 1 tablespoon dried mint • - 1 bunch dill
Directions 1-Cover rice with warm water and let cool. Drain and wash.
2- In a saucepan, add chopped onions, pine nuts,1 teaspoon salt and olive oil. Brown on medium heat.
3- Add rice and stir for about 10 minutes. Add finely chopped tomato, extra salt and pepper, sugar and 200 ml water. Mix well and simmer for 10-15 minutes until water is absorbed.
4- Add the spices and chopped herbs. Cover with paper towels and place lid back on. Set aside for 1/2 hour. Mix well.
5- Place vine leaves in boiling water and cook for 5 minutes. Drain and remove stems.
6- Place one leaf at a time on a plate and place 1/2 tablespoon of rice mixture near bottom of leaf. Fold the sides towards the center and roll it up firmly.
7- Continue procedure, placing "dolmas" in the bottom of a saucepan. Add lemon juice and 250 ml water. Weigh down "dolmas" with a bread plate. Cover with lid and cook on low for about 1 hour.
