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ISO 22002 – Prerequisite Programs for Food Safety

A technical standard that strengthens hygiene, sanitation, and operational prerequisites required to support ISO 22000 compliance.

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ISO 22002 – Prerequisite Programs for Food Safety

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  1. ISO 22002 Standards Prerequisite Programs for Food Safety www.getisocertificate.com

  2. ISO 22002 specifies the Prerequisite Programs (PRPs) required to support an effective Food Safety Management System. It defines essential hygiene, sanitation, facility design, maintenance, and operational practices that prevent contamination in food processing environments. The standard strengthens ISO 22000 implementation by ensuring a solid foundation of operational control. Introduction

  3. Facility layout & environment • Cleaning & sanitation • Pest control management • Equipment maintenance • Personnel hygiene • Storage & transportation handling Key Requirements

  4. Food processing plants • Packaging manufacturers • Catering & hospitality • Cold storage & warehousing Industry Use

  5. Stronger hygiene controls • Lower contamination risks • Better compliance with ISO 22000 • Improved operational safety • Enhanced audit readiness Benefits

  6. Expertise in food safety frameworks • Complete PRP documentation • Smooth certification workflow • Support for HACCP + ISO 22000 integration Why Choose GetISOCertificate

  7. Thank You! Email Contact No Visit Our Website info@getisocertificate.com +91 95400 50215 www.getisocertificate.com

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