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ISO 22002 Certification

ISO 22002 defines the Prerequisite Programs (PRPs) necessary to support a Food Safety Management System under ISO 22000. It specifies requirements for hygiene, maintenance, and operational conditions to ensure food safety.

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ISO 22002 Certification

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  1. ISO 22002 Certification Prerequisite Programs on Food Safety www.getisocertificate.com

  2. ISO 22002 defines the Prerequisite Programs (PRPs) necessary to support a Food Safety Management System under ISO 22000. It specifies requirements for hygiene, maintenance, and operational conditions to ensure food safety. Introduction

  3. Strengthens preventive measures before hazards occur • Ensures clean, hygienic, and safe food environments • Complements ISO 22000 by addressing infrastructure and practices • Improves operational discipline and safety awareness • Reduces foodborne risks and non-compliances Benefits

  4. To establish robust hygiene and sanitation controls • To ensure facility layout supports food safety • To standardize operational procedures across all food sectors • To maintain consistent safety and quality standards Objectives

  5. Food manufacturers, packagers, and distributors • Storage and warehousing facilities • Catering and food service organizations • Agricultural and raw material producers Who Can Apply

  6. Deep expertise in food safety and hygiene standards • Complete guidance for PRP implementation and audits • Streamlined certification with affordable cost • Support for integration with ISO 22000 and FSSC 22000 • Trusted by food producers and exporters globally Why Choose GetISOCertificate

  7. Thank You! Email Contact No Visit Our Website info@getisocertificate.com +91 95400 50215 www.getisocertificate.com

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