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ISO 22000 – Food Safety Management System (FSMS)

A global food safety standard ensuring hazard control, hygiene practices, and consistent quality across the entire food supply chain.

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ISO 22000 – Food Safety Management System (FSMS)

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  1. ISO 22000 Standards Food Safety Management System (FSMS) www.getisocertificate.com

  2. ISO 22000 is an international standard that defines the requirements for a Food Safety Management System (FSMS). It ensures that every stage of the food chain — from raw materials to final delivery — is controlled, monitored, and free from contamination risks. The standard integrates HACCP principles with a structured management system to guarantee safe, high-quality food products and global compliance. Introduction

  3. Context of the organization • Leadership & commitment • Hazard analysis & CCP identification • Operational PRPs • Traceability & emergency preparedness • Internal audit + continual improvement Key Requirements

  4. Food manufacturing • Packaging industries • Storage & warehousing • Distribution & logistics • Restaurants & catering Industry Use

  5. Strong food safety controls • Reduced risk of contamination • Compliance with global regulations • Improved product quality • Market acceptance & brand trust Benefits

  6. Fast certification processing • Expert auditors & consultants • Industry-specific guidance • Support for documentation & audits Why Choose GetISOCertificate

  7. Thank You! Email Contact No Visit Our Website info@getisocertificate.com +91 95400 50215 www.getisocertificate.com

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