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Sorghum

Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten, making it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support healthy circulation, and iron plays a role in immune function. Diabetic-friendly and gluten free. Consuming regular diet promotes cardiovascular health better than other cereals.<br><br>https://dhatuorganics.com/product/sorghum-500g/

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Sorghum

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  1. Dhatu Organics Sorghum Organic Food https://dhatuorganics.com/

  2. introduction Intro Dhatu was started with a vision of touching more lives organically by the combined effort of two people from Mysore, India. Hemanth Kumar Srinivas is an Environmental Engineer with a Masters's degree from the University of British Columbia, Canada. His passion for organic farming fuelled his return to India after a hiatus of seven years in Canada to join hands with Dr. Mohan Kumar R K, an Oral Implantologist. Dr.Mohan found from his clinical practice that many of his patients are diabetic, and have gastric problems and other food-related illnesses. So, the idea of organic food for a healthy lifestyle was born. https://dhatuorganics.com/

  3. https://dhatuorganics.com/ what is Sorghum Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten, making it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support healthy circulation, and iron plays a role in immune function. Diabetic-friendly and gluten free. Consuming regular diet promotes cardiovascular health better than other cereals.

  4. Let's stay in touch https://dhatuorganics.com/ info@dhatuorganics.com

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