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Answering Some Frequently Asked Questions about Sugar

Sugar manufacturing companies in India are filling supermarket shelves with their refined and brown as well as calories-free and sulphurless sugar.

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Answering Some Frequently Asked Questions about Sugar

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  1. Email: corporateoffice@dhampur.com Contact Info: +91-11-69055200 Url: https://www.dhampur.com/about-us/company-overview Answering Some Frequently Asked Questions about Sugar You cannot deny the dependence of Indian households on sugar. We have a sweet tooth and daily cravings that are fuelled by a plethora of dessert options that we have been preparing for centuries now. And with modern technology introducing variants of sugar, it is obvious for the common man to get confused. Sugar manufacturing companies in India are filling supermarket shelves with their refined and brown as well as calories-free and sulphurless sugar. We curated this blog to help you understand the sugar market dynamics and share with you, the best knowledge of the domain. Here is a list of FAQs and their answers regarding sugar. How many types of sugar are available in the market? You may know about white and brown sugar as of now. Where one of them is considered healthier than the other one. They can further be divided into more categories varying from granulated and refined to raw and unrefined. Leading sugar exporters manufacture and sell as many variants as possible overseas. Each of them has particular benefits that you can look up over the search engine. Is brown sugar actually healthier? There is no scientific proof that says brown sugar is healthier than white. When molasses is added to it, it gives a very small amount of minerals. Both have almost the same nutritional value and neither is better than the other. All the calcium, iron, and potassium it has, it gets by adding molasses to it. Even the calorie content is the same in both sugars. The only difference you will witness is their taste and texture. How good is sulphurless sugar? Ordinary sugar gets a polish of Sulphur-dioxide which gives it its white colour. Some sugar manufacturing companies in India are the leaders of sulphurless sugar making. They make the most of phosphoric acid and phosphate salts instead of sulphur dioxide. It has a natural translucent white colour that is not a result of its bleach. This also happens to be a safer and healthier option than regular sulphur-based sugar as the process of manufacturing it is eco-friendly. Conclusion You may have a few more questions about sugar and things related to it. All your curiosity can be quenched by keeping a tab on the activities of industry leaders. You can check out ChiniMandi and the likes of it which will help you have a better understanding of the industry.

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