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Chef’s Pencil Free Chef recipes for any occasion

http://www.chefspencil.com/


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FoodandWinePairingTips

  • Part of every great meal prepared and served is, of equal importance, the choice of beverage served with the individual dishes. Matching the great flavors of a dish with the perfect wine will elevate the dining experience from a great meal to that experience we all are seeking to provide.

  • http://www.chefspencil.com/2011/02/food-wine-pairing-tips/


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Olive Oils, what’s the difference?

  • Olives and their oil are some of the oldest foods around today. Cultivation of the olive has been traced back as far as 5000 BC. It really is quite surprising, considering it has been around for so long, that many people are still only just discovering it.

  • http://www.chefspencil.com/2011/01/olive-oils-whats-the-difference/


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Techniques

Easter Eggs

PeelingPineapple


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Peeling Pomelo

Roasting Chestnuts


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Recipes

Lamb

Pasta


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Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.


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Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.


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About Us:- recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.

  • Chef’s Pencil is an ‘Online Cookbook’ where professional Chefs share their favourite recipes with the world. The site is run by professional Chef’s but features content for all levels of cooks and foodies.

  • In addition to recipes, our Chef’s also share numerous articles and culinary techniques.

  • Just like a quality real world cookbook, our recipes include high resolution images and detailed step by step instructions.

  • Chef’s Pencil brings together the best of the web’s functionality with the joy of reading a real world cookbook. The design is clean and free of much of the visual ‘noise’ that is often experienced on the web.

  • We believe that quantity does not necessarily equate to quality. For example, you will not find 300 recipes for mashed potato, you will find just one, one really good one that you can take through your culinary lifetime.

  • Chef’s pencil is completely free to access; our team is happy to share. So please feel free to start browsing the pages of our Online Cookbook. We are very proud of it and are sure that you will enjoy it.


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Contact Us:- recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.

If you have any questions, queries, or just want to get in contact feel free to contact us!

http://www.chefspencil.com/contact-us/