Reading Recipes. Teen Living. Half the Recipe. ½ cup solid vegetable shortening ½ cup butter 1 teaspoon clear vanilla 4 cups sifted confectioners’ sugar 2 tablespoons milk. Cut this Recipe in Half. Muffins 2 cups flour 1 cup milk 3 T. baking powder 1 egg, well-beaten
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2 cups flour 1 cup milk
3 T. baking powder 1 egg, well-beaten
2 to 4 T. sugar 2 to 4 T. oil
1 tsp. salt
Sift dry ingredients together. Add milk to egg and oil. Combine dry and liquid mixtures together. Stir only enough to mix ingredients slightly. Batter will still be lumpy.
Long beating causes tunnels and makes muffins tough. Drop batter into greased muffin pans filling 2/3 full. Bake at 425 for 15 to 20 minutes. Remove from pans at once. For richer more cake-like muffins, use larger amounts of sugar and fat. Nine large or 18 small muffins.
Turkey A La King Over Biscuits
Combine 1 cup diced cooked turkey; 1 can cream of chicken soup or 1 1/4 cup turkey gravy; 1/3 cup milk; 1 Tbs. instant minced onion; 4 slices American cheese, cut in strips; 2 Tbs. chopped pimento and 2 Tbs. chopped green pepper. Heat thoroughly. Serve over piping hot biscuits. Serves 4.
Banana Oatmeal Cookies
(1) Sift together into bowl: 1 1/2 c. sifted flour
1 cup sugar
1/2 tsp. soda
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 tsp. salt
(2) Cut-in: 3/4 cup shortening
(3) Add: 1 egg, well-beaten
1 cup mashed ripe banana
1 3/4 cup rolled oats
1/2 cup chopped nuts
1/2 cup chocolate chips
(4) Beat until blended. Drop by teaspoonfuls about 1 1/2 inches apart, onto greased cookie sheet. Bake at 400 about 15 minutes. Makes about 3 1/2 dozen cookies.