Why should you care about A4 Wagyu

1. A4 is Japan's second-highest rated Wagyu grade, and it's A4 is Japan's second-highest rated Wagyu grade, and it's packed with the peculiar umami flavour and lower melting packed with the peculiar umami flavour and lower melting point fat components that contribute to the melt-in-your- point fat components that contribute to the melt-in-your- mouth experience for which Japanese Wagyu is known. mouth experience for which Japanese Wagyu is known. Any American crossbred Wagyu or Angus Prime steak can't Any American crossbred Wagyu or Angus Prime steak can't compare. It stems from the Kuroge Washu breed of cattle compare. It stems from the Kuroge Washu breed of cattle and a grading system that assigns a score to meat based and a grading system that assigns a score to meat based on its fat marbling quality and overall level. A4 is a on its fat marbling quality and overall level. A4 is a Japanese designation for ultra-premium beef. In fact, an A4 Japanese designation for ultra-premium beef. In fact, an A4 rating qualifies an animal as Kobe Beef provided it is of the rating qualifies an animal as Kobe Beef provided it is of the Kuroge Washu breed and was grown in Hyogo prefecture Kuroge Washu breed and was grown in Hyogo prefecture by a member of the Kobe Beef association. by a member of the Kobe Beef association.

2. A4 Wagyu has slightly less fat than A5 Wagyu and isn't A4 Wagyu has slightly less fat than A5 Wagyu and isn't quite as rich. It has the same melt-in-your-mouth texture quite as rich. It has the same melt-in-your-mouth texture and umami attributes as the Kuroge Washu breed, but and umami attributes as the Kuroge Washu breed, but with a beefier flavour profile and the ability to consume with a beefier flavour profile and the ability to consume more in one sitting. Simply put, it's more fun for most more in one sitting. Simply put, it's more fun for most individuals. Don't get me wrong: A5 is a fantastic game. A5 individuals. Don't get me wrong: A5 is a fantastic game. A5 Wagyu, in my opinion, is more of an experience than a Wagyu, in my opinion, is more of an experience than a meal. A4 Wagyu, on the other hand, is both a feast and an meal. A4 Wagyu, on the other hand, is both a feast and an experience. experience. If you prefer a steak that fills your plate and is the focal If you prefer a steak that fills your plate and is the focal point of the meal in terms of volume, then A5 Wagyu isn't point of the meal in terms of volume, then A5 Wagyu isn't for you (literally or in pocketbook terms). A5 is simply too for you (literally or in pocketbook terms). A5 is simply too rich for most individuals to consume in large quantities. I rich for most individuals to consume in large quantities. I heartily recommend a slice or two of A5 Wagyu, seasoned heartily recommend a slice or two of A5 Wagyu, seasoned simply and cooked on high heat, but if you're searching for simply and cooked on high heat, but if you're searching for the ultimate beef lover's feast, I propose trying some A4 the ultimate beef lover's feast, I propose trying some A4 Wagyu from Japan. Wagyu from Japan.

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