10 Things You Didn't Know About Organic Food

1. 10 Things You Didn't Know About Organic Foods Organic food is better for the environment than traditional food. Organic food is traceable from farm to table, does not require chemical fertilizers or pesticides It is also more sustainable and is prepared in a way that is respectful of the animals that provide the food. Organics goes beyond the fact that it's organic. To celebrate the Soil Association's month-long Organic September campaign Here are 10 facts about organic farming that you didn't know you weren't aware of. 1. It's not just about fruits and vegetables While organic food is typically connected with fresh produce, there are organic alternatives available for all grains, including wheat rice, quinoa, and quinoa. Organic products also contain store-bought basics such as olive oil, sugar and tea. Organics extend beyond the kitchen, and can be found in clothing, furniture and even beauty products. 2. Organic farming used to be the only type of farming You may think that organic farming is something of a trendy new age However, just prior to the Second World War farming across the entire planet was done organically. It was until after the war that chemicals, fertilisers and pesticides began to be widely used. 3. It is essential to convert to an organic farm. is a process that takes two to three years Organic farming is not a quick switch for farmers. The conversion process can take around two years based on the area and the crops being grown. They must register with an organic certification agency if they wish to sell organic produce. Then, their land and farming practices must be thoroughly inspected. Whether you prefer to learn details on chai latte, you've to sneak a peek at https://au.dhownaturefoods.com/products/chai-latte site. 4. The market for organic foods and drinks is tiny According to the National Farmers Union the organic sector makes up just 1.4% of the multi- billion pound food and drink market. Although a large portion of organic produce comes from farms in the area, a lot of it is imported (so be sure to check the label!) This means there's an opportunity for organic producers to expand their business. 5. Denmark is a major market for organic foods Half of the Danish population purchases organic foods at least once a week and is responsible for 8.4 percent of the retail sales of food and drinks in Denmark. Denmark is known for its National Organic Day on the third Sunday of April when the country's 60,000 organic cows are let out of their barns to feed. The cows get so excited by this that they're reported to sprint, jump and dance in excitement! 6. Organic farming helps reduce CO2

2. According to the Rodale Institute, a single acre of organic agriculture can eliminate 7,000 pounds of CO2 from the atmosphere each year. If the US changed all its crops to organic farming, it would be the equivalent of taking 217 million cars off the roads. 7. Traditional agriculture isn't sustainable There are many reasons that the global food chain is in crisis the rising demand for food that is cheap, harmful agriculture practices as well as climate change are only a few. Traditional farming also has problems with fertilisers and pesticides. The pests they are meant to repel will eventually become resistant to them. Therefore, more effective formulas need to be created to kill soils and creatures like bees. 8. It's impossible to wash chemicals away Pesticides and other chemical compounds used for conventional agriculture don't stay on the skins of fruits and vegetables. They also find their way into the flesh of the fruit or vegetable which means they can't be simply washed away. It is always recommended regardless of whether the product is organic, to wash it thoroughly. 9. Organic produce can be more beneficial than other kinds However farmed, it is important to eat a balanced diet for optimal well-being. There are some varieties of fruits and vegetables that are better to select organic over others. The Environmental Working Group recently released its Clean 15's list of fruits and vegetables, which are low in pesticide residue on the crops, and its 'Dirty Dozen', which have the highest levels of pesticide residue. If you're looking to purchase organic food items that are organic, then it makes sense to select fruits and vegetables over sweetcorn and avocadoes. 10. 'Natural' is not the same as organic Packaging must be certified organic to show that it is organic. This is a time-consuming and expensive process for food producers. While some companies may be able to circumvent this requirement by advertising their product with the words "natural" or "certified naturally grown" however, this isn't the identical. Always seek proper certification. Dhow Nature Foods 35 Distinction Road, Wangara WA, Australia. Call Us: +61 863050822