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Delicious Amritsari Fish in Calgary at DC Bistro

Craving something tasty and unique? Try the Amritsari Fish at DC Bistro in Calgary! Marinated in flavorful spices and fried until perfectly crispy, this dish brings the best of Indian cuisine to your plate. Whether you're a seafood lover or just looking for a delicious meal, our Amritsari Fish is sure to satisfy. Visit DC Bistro for a flavorful, fun dining experience!

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Delicious Amritsari Fish in Calgary at DC Bistro

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  1. AMRITSARI FISH IN CALGARY

  2. A GUIDE TO COOKING AMRITSARI FISH IN CALGARY If you're craving the crispy and flavorful taste of Amritsari fish but want to try making it at home, here's a step-by-step guide. This dish, famous for its spicy, tangy flavors and crisp texture, is surprisingly easy to prepare with the right ingredients and techniques.

  3. Select fresh fish: Typically, boneless white fish like cod, basa, or haddock. Prepare marinade: Mix ginger-garlic paste, red chili powder, turmeric, carom seeds (ajwain), lemon juice, and salt. Coat fish: Add gram flour (besan) and yogurt to the marinade, coat the fish, and let it sit for 30 minutes. Heat oil: Use a deep pan, and heat oil to the right frying temperature. Fry fish: Deep fry the marinated fish until crispy and golden brown. Serve: Garnish with lemon wedges, onions, and serve with mint chutney.

  4. GET IN TOUCH 1403-275-1213 HTTPS://DCBISTROYYC.CA/ INFO@DCBISTRO.COM 4310 104 AVE NE UNIT# 4122,CALGARY

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