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Guar Gum Powder - Technical Specification Cinvimglobal

We are manufacturer exporter of guar gum powder for cosmetic, pharmaceutical, paper, textile dyeing and printing industry. We exports in USA, China, UK, Italy, Japan, European Countries. <br>

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Guar Gum Powder - Technical Specification Cinvimglobal

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  1. Cinvim Global Cinvim Global™ ™ B709 RJD Business Hub, Surat, India -395004 Contact +91-9825266055, +91-97261741254 Website: www.cinvimglobal.com Email: info@cinvimglobal.com Technical Specifications of Super Fast Hydrating Grade of Guar Gum Technical Specifications of Super Fast Hydrating Grade of Guar Gum Powder Powder Technical Specifications Moisture Ph Gum-Content-(By Diff) Protein Ash Content CVSFH (30) 07.00% Max07.00% Max07.00% Max07.00% Max07.00% Max07.00% Max 7 to 8 7 to 8 7 to 8 CVSFH (35) CVSFH (38) CVSFH (40) CVSFH (43) CVSFH (45) 7 to 8 7 to 8 7 to 8 82% Min 05.00% Max05.00% Max05.00% Max05.00% Max05.00% Max05.00% Max 01.00% Max01.00% Max01.00% Max01.00% Max01.00% Max01.00% Max Off White/Free Flowing Powder Powder Powder Viscosity at 2% KCL Solution, with 0.48% Solution of Guar Gum Powder at FANN 35SA Viscometer on 300 RPM at 25° C (stirring at 1500 RPM for two & half minutes in warring blender) 82% Min 82% Min 82% Min 82% Min 82% Min Off White/Free Flowing Off White/Free Flowing Off White/Free Flowing Powder Off White/Free Flowing Powder Off White/Free Flowing Powder Appearance/Texture Time-(Fann Viscosity in cps) 3-Minutes (Minimum) 60-Minutes (Minimum) 30 Cps 36 Cps 38 Cps 41 Cps 43 Cps 45 Cps 35 Cps 41 Cps 43 Cps 46 Cps 48 Cps 50 Cps 1 | P a g e

  2. Technical Technical Specification Specification of of Food Food Grade Grade Guar Guar Gum Gum Powder Powder Technical Specification Moisture Ph (1 % M) Gum Content Protein Ash Content Acid Insoluble Residue Fat Starch CVFG(2-35) Slow Hydration 12 % Max 5.5-6 5% 80 % Min 5 % Max 1 % Max CVFG(2-50) Fast Hydration 12 % Max 5.5-6 5% 80 % Min 5 % Max 1 % Max CVFG(35) 12 % Max 5.5-6 5% 80 % Min 5 % Max 1 % Max CVFG(50) 12 % Max 5.5-6 5% 80 % Min 5 % Max 1 % Max CVFG(2-55) 12 % Max 5.5-6 5% 80 % Min 5 % Max 1 % Max 3 % Max 0.8 % Max Negative White Fine Powder 3000 3500 3 % Max 0.8 % Max Negative White Fine Powder 3 % Max 0.8 % Max Negative 3 % Max 0.8 % Max Negative White Fine Powder 3 % Max 0.8 % Max Negative White Fine Powder White Fine Powder Viscosity 1500 3500 Granulometry 80 % Min 99 % Min 30 % Min 95 % Min Micro Biological (Maximum figure) Grade Appearance 4500 5000 5000 in 10 Mins5500 5500 After 2 Hours After 24 Hours 5500> 80 % Min 30 % Min 99 % Min 95 % Min 99 % Min 95 % Min Through 100 Mash Through 200 Mash Acrobite Plate Count/Gm Moulds & Yeast/Gm300 Coliform/Gm Salmonella 5000 5000 300 Negative Negative 5000 300 Negative Negative 5000 300 Negative Negative 5000 300 Negative Negative Negative Negative 2 | P a g e

  3. Technical Technical Specification Specification of of Food Food Grade Grade Guar Guar Gum Gum Powder Powder Technical Specification Moisture Ph (1 % M) Gum Content Protein Ash Content Acid Insoluble Residue Fat Starch Grade Appearance CVFG(60) 12 % Max 5.5-6 5% 80 % Min 5 % Max 1 % Max CVFG(65) 12 % Max 5.5-6 5% 80 % Min 5 % Max 1 % Max CVFG(70) 12 % Max 5.5-6 5% 80 % Min 5 % Max 1 % Max CVFG(75) 12 % Max 5.5-6 5% 80 % Min 5 % Max 1 % Max CVFG(80) 12 % Max 5.5-6 5% 80 % Min 5 % Max 1 % Max 3 % Max 0.8 % Max Negative White Fine Powder 5800 6000> 3 % Max 0.8 % Max Negative 3 % Max 0.8 % Max Negative 3 % Max 0.8 % Max Negative White Fine Powder 3 % Max 0.8 % Max Negative White Fine Powder White Fine PowderWhite Fine Powder Viscosity 6200 6500 6500> 7000> Granulometry 7000 7500> 7500 8000> After 2 Hours After 24 Hours Through 100 Mash Through 200 Mash 99 % Min 99 % Min 99 % Min 99 % Min 99 % Min 95 % Min 95 % Min 95 % Min 95 % Min 95 % Min Micro Biological (Maximum figure) Acrobite Plate Count/Gm Moulds & Yeast/Gm Coliform/Gm Salmonella 5000 5000 5000 300 Negative Negative 300 Negative Negative 300 Negative Negative We are highly customisable in all of our products ask us if you need to special grade of guar gum powder with specific viscosity with slow or fast hydration as per need. We are confident about our pricing please ask us to quote for your desired product and review our pricing. We provide packaging of 25kg multiwall high quality paper bag with inner plastic lining or else, we can also provide packaging in 50 kg paper bag, 1 Ton jumbo bag with or without pallets as per the requirement of client. Apart from Food Grade and Oil Drilling Grade we also provide Cationic Guar Gum, Carboxy-methyle Guar Gum, Hydroxy-Propely Guar Gum, Carboxy-methyl-cellulose Guar Gum having variety of properties utilised in many industries. Please contact us on info@cinvimglobal.com for additional information. 3 | P a g e

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