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Oolong tea is among the lesser-known types of tea. It is a semi-oxidized tea, tracing its origin to China. Oolong tea derives its name from 'wu long' or black dragon. According to a popular legend, oolong tea was discovered by a tea grower, Wu Long. One fine day, he forgot to process his handpicked leaves, and they began to oxidize naturally. The next day, he processed those tea leaves mildly, which resulted in a brew similar to black tea, but it was sweeter, smoother and more fragrant. This tea was called Black dragon tea since it was dark, long, and curly in appearance. Today, the Wuyi Mount
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