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Making Garlic Rye Chips

Making Garlic Rye Chips

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Making Garlic Rye Chips

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  1. Making Garlic Rye Chips A delicious and hassle-free recipe

  2. Introduction: What are Garlic Rye Chips? • Garlic Rye Chips are a savory snack packed with crunch and flavor. • A perfect accompaniment for dips, or can be enjoyed simply on their own. • This snack comes with the goodness of rye and the robustness of garlic.

  3. Ingredients: What You'll Need • A loaf of rye bread - The star ingredient. • Garlic cloves and Olive oil - For flavor and crispness. • Salt and pepper - For seasoning.

  4. Steps: Preparing Your Chips • Cut rye bread into thin slices and lay them on a baking sheet. • In a small bowl, whisk together minced garlic, olive oil, salt, and pepper. • Brush the bread slices with the garlic oil mixture.

  5. Final Steps: Baking and Serving • Bake in a pre-heated oven at 350°F (175°C) until crispy and golden brown. • Serve as is, or with your favorite dip or cheese. • Enjoy these homemade, tasty, and healthy Garlic Rye Chips! https://legacybakehouse.com/

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