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Easy to work with<br>Most commercially available juice drinks start with concentrated juice. A product's raw ingredients need to be easy to work with before they can be mass-produced. The fruit's skin, core, and slag can be easily removed, and the pulp may be separated with little effort. Oranges provide for great raw materials since the peel can be easily removed and there is less slag. To illustrate this, we may use apple juice as a benchmark. Apple juice production is more labor-intensive than orange juice production because of the extra steps necessary to remove the pectin and fibre from the
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