1 / 1

Barbara Pinseria

We specializes in Pinsa, an ancient style of Roman pizza made<br>using combination of soy, rice, and heirloom wheat flour, The<br>dough is then left to rise for 48-72 hours, Baked in lower<br>temperature, the result is a thick but light and airy crispy crust<br>rich in natural fiber. We also features an energetic open kitchen<br>showcasing seasonal and local ingredients, Transporting taste<br>of the eternal city to San Francisco<br>

BarbaraPinseria7
Download Presentation

Barbara Pinseria

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Click to Edit Title Click to Edit Sub Title

More Related