Cattle Milk Booster

Feb 21, 2017

50 likes | 144 Views

Vitamino Liquid- Cattle Milk Booster A Unique Combination of A, D3, E, C Highly stable & bio-available vitamins. Complete dispersion in water to ensure higher bioavailability. Ensures proper digestion & metabolism Better growth, increased meat production. Stress reliever in various indications. For more detail visit our site: http://livestocknutrition.in/Health_and_Nutrition.php Contact no. 0120-2539467, 8010772770

Share Presentation

Embed Code

Link

encepphalomalacia
unique combination
muscular dystrophy
vitamino liquid
stress reliever
increased meat production

Archanauprety

Download Presentation

Cattle Milk Booster

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

Vitamino liquid A Unique Combination of A,D3,E,C
Helps in Muscular dystrophy
Helps in condition of encepphalomalacia.
Stress reliever in various indication.
Better growth, Increased meat production.

Cattle

Stress by a cow produces less milk. There are many external things that slows down the production, growth, and reproduction of livestock. All physical symptoms cause stress. Infections, poor feet, that danger is lurking. Flu, infections, poor farms, predators and so on. Here is a brief example of how the stress caused by predators can be reduced.

628 views • 5 slides

Cattle

Cattle . Breeds. How many of you love to eat cheese, meat, ice cream or drink milk? Did you ever wonder where these products came from?. Well if you said cattle you’re on the right track. A++. After this lesson you will be able to:.

651 views • 30 slides

Milk

Milk. Objectives. Formation of milk (lactation) Nutritional Value of milk Composition of milk Human milk and animal milk The colostrum. Lactation. Preparation of breast during pregnancy : carried out by the ovarian and placental hormones (estrogen & progesterone mainly )

532 views • 24 slides

Performance of dairy cattle clones and evaluation of their milk composition

Performance of dairy cattle clones and evaluation of their milk composition. Photo courtesy Infigen. H. Duane Norman * ,1 and Marie K. Walsh 2 1 Animal Improvement Programs Laboratory Agricultural Research Service, USDA Beltsville, MD 20705-2350, USA

274 views • 14 slides

Milk and Milk Products

Milk and Milk Products. How Much Do I need?. At least 3 cups a day!!. Health Benefits of Milk. Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle. This may reduce the risk of osteoporosis.

1.26k views • 22 slides

Cattle

Cattle. Animal Unit Ms. Skinner. Vocabulary . Alveoli —the part of the udder that manufactures milk. Bos indicus —humped cattle found in tropical countries. Bos taurus —domestic cattle originating from the Aurochs or Celtic Shorthorn.

736 views • 36 slides

Milk and Milk Products

Milk and Milk Products . Got Milk?. Milk - Is it in You?. The serving size from the milk and dairy food group is 2-3 CUPS . 3 cups for teens and adults The following groups should have more servings. Pregnant and Lactating women Children Youth / Teens.

873 views • 25 slides

Milk

Milk. Milk. It is recommended that we s witch to low-fat or fat-free milk and get least 3 cups daily from the Dairy food group. Milk and milk products, (yogurt, cheese, etc.) are excellent sources of complete proteins because they come from animal sources. . Nutrients In Milk.

838 views • 13 slides

DIETARY STRATEGIES TO PREVENT MILK FEVER IN DAIRY CATTLE

DIETARY STRATEGIES TO PREVENT MILK FEVER IN DAIRY CATTLE. MILK FEVER Parturient paresis syndrome in dairy cattle as caused by hypocalcemia. Intake. Absorption. Plasma Ca . Bone . Urine. Colostrum/milk/fetus. Feces. CALCIUM METABOLISM. CLASSICAL DIETARY STRATEGY TO PREVENT MILK FEVER.

698 views • 25 slides

Milk & Milk Products

Milk & Milk Products. Next to water, milk is the most important liquid ingredient in the bakeshop. Categories and Definitions. Raw Milk : directly from cow, possibly containing disease causing bacteria. Milk is almost always pasteurized before being sold or processed into other products.

796 views • 9 slides

cattle

cattle. tlger. mice. rabblt.

175 views • 2 slides

Milk

Milk. Definitions. ‘ Raw milk ’ means milk produced by the secretion of the mammary gland of farmed animals that has not been heated to more than 40 °C or undergone any treatment that has an equivalent effect.

702 views • 34 slides

MILK

MILK. Whole milk. Natural whole milk is milk with nothing added or removed. Whole standardised milk is whole milk standardised to a minimum fat content of 3.5%.

764 views • 22 slides

Isolation of Brucella in cattle milk in Uganda: Public Health Implications

Isolation of Brucella in cattle milk in Uganda: Public Health Implications.

95 views • 1 slides

Milk

Milk. Trends. Fluid milk and cream consumption has declined steadily reaching a record low of 200.5 lb in 2005. In 1970, fluid milk and cream consumption was 275 lb. There has been a trend to less consumption of whole milk products to more consumption of lower fat milk products.

598 views • 30 slides

MILK

MILK. Hala Mosli PGY-5 November 4, 2009. Objectives:. What is prolactin? Where does it come from? How is it regulated? Disorders of prolactin production. Prolactin. 198-Amino acid polypeptide hormone. Contains three intra-molecular disulfide bonds. Gene located on chromosome 6.

1.31k views • 80 slides

Milk and Milk Products

Milk and Milk Products. Chapter 23. Consumption Trends. Using USDA food disappearance data Overall milk consumption has declined since 1970 Fat-reduced milk use has increased Record high levels of cheese. Nutritive Value. 2005 Dietary Guidelines for Americans

1.34k views • 39 slides

Milk and Milk Products

Milk and Milk Products. Got Milk?. Milk - Is it in You?. The serving size from the milk and dairy food group is 2-3 CUPS . 3 cups for teens and adults The following groups should have more servings. Pregnant and Lactating women Children Youth / Teens.

804 views • 25 slides

MILK and MILK PRODUCTIONS

MILK and MILK PRODUCTIONS. Prepared by Nazmiye ULU 2001431035 Çiğdem Deniz DALAKLIOĞLU 2002431010. HISTORY OF DAIRY PRODUCTS INDUSTRY. A mosaic frieze was found First milk users are nomads from Central Asia. ( Mongolians, Persians and Turkish )

767 views • 31 slides

milk

264 views • 17 slides

Cattle Milk Enhancer

Lactomed - Cattle Milk Enhancer LACTOMED contains By pass fat Calcium and phosphorous and non hormonal galactogouge with added advantage of herbal extracts . This is also used for energy booster,milk enhancer and by pass fat. For more detail visit our site: http://livestocknutrition.in/bypass_fat_dairy_cattle.php Contact no. 0120-2539467, 8010772770

72 views • 5 slides

MILK

MILK. Understand the structure and nutrition of different types of milk Recognise the various processes that milk can undergo Rank in order of preference your favourite milk. What is milk?.

548 views • 20 slides

More Related

Cattle Milk Booster

Cattle Milk Booster

Presentation Transcript

Cattle

Cattle

Milk

Performance of dairy cattle clones and evaluation of their milk composition

Milk and Milk Products

Cattle

Milk and Milk Products

Milk

DIETARY STRATEGIES TO PREVENT MILK FEVER IN DAIRY CATTLE

Milk &amp; Milk Products

cattle

Milk

MILK

Isolation of Brucella in cattle milk in Uganda: Public Health Implications

Milk

MILK

Milk and Milk Products

Milk and Milk Products

MILK and MILK PRODUCTIONS

milk

Cattle Milk Enhancer

MILK

Milk & Milk Products