Food Safety & The Importance of Temperature Control. Winston Industries Research & Fundamental Series presents Continuing Enrichment Series 2 "Food Safety in School Foodservice” Jill Conklin, School Industry Specialist. Understanding the importance of Food Safety. What is food safety?
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Research & Fundamental Series
Continuing Enrichment Series 2
"Food Safety in School Foodservice”
Jill Conklin, School Industry Specialist
A Team Approach
Roles & Responsibility
See www.fightbac.org for more information
Tools for Precise Time &Temperature Control
Remember water boils at a lower temperature in high altitudes, check with your local agency for instructions
Single Heat System - Dry Air heat transfer
Dual Heat System - Vapor (or latent) heat & Air heat
Winston Industries extends it’s gratitude to the hard working School Foodservice Professional across the Nation.
We Promise to continue to research and develop resources to assist you in meeting the challenges of foodservice today.
We are dedicated to the National Food Safety Campaign.