slide1 l.
Download
Skip this Video
Loading SlideShow in 5 Seconds..
Food Safety at the Grocery Store PowerPoint Presentation
Download Presentation
Food Safety at the Grocery Store

Loading in 2 Seconds...

play fullscreen
1 / 12

Food Safety at the Grocery Store - PowerPoint PPT Presentation


  • 306 Views
  • Uploaded on

Food Safety at the Grocery Store Centers for Disease Control and Prevention Estimates 76 million cases of foodborne illness per year 325,000 hospitalizations from foodborne illness per year 5,000 deaths from foodborne illness per year Why is there more foodborne illness?

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'Food Safety at the Grocery Store' - Antony


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
slide1

Food Safety

at the

Grocery Store

slide2

Centers for Disease

Control and Prevention Estimates

  • 76 million cases of foodborne illness per year
  • 325,000 hospitalizations from foodborne illness per year
  • 5,000 deaths from foodborne illness per year
slide3

Why is there more

  • foodborne illness?
  • More people eat out
  • More fruits and vegetables are eaten
  • Food comes from all over the world
  • Advanced food preparation
  • Food prepared off-site
slide4

Why is there more

  • foodborne illness?
  • Overuse of antibiotics
  • Decrease in levels of preservatives, sugar, fat, and salt in foods
  • Emerging pathogens
  • Improper food preparation
slide6

Common Pathogens

Causing FBI

  • Campylobacter jejuni
  • Salmonella
  • E.coli 0157:H7
  • Shigella
  • Cryptosporidium
slide7

Symptoms of FBI

  • Diarrhea
  • Nausea
  • Vomiting
  • Severe headache
  • Stiff neck
  • Fever
  • Chills
slide8

Foodborne Pathogens

Need to Grow:

  • Food
  • Low Acid
  • Time > 4 hours
  • Temperature 41-140°F
  • Oxygen
  • Moisture
slide9

Strategies to Prevent FBI While Purchasing Food

  • Plan your trip.
  • Bring a cooler with ice.
  • Know the store layout.
  • Map out the best route.
slide10

Strategies to Prevent FBI

While Purchasing Food

  • Loading the shopping cart

Raw meats

Produce

Cleaners

  • Expiration dates
  • Damaged packages
slide11

Sources of Contamination

  • Shopping cart
  • Check-out area
  • Bagging groceries
  • Packing food in car
slide12

Child Care

Providers

Make a

Difference

Keeping Food Safe!