CINNAMON BREAD SEEDTREESPICES

1. CINNAMON SWIRL BREAD www.seedtreespices.com

2. CINNAMON BREAD INGREDIENTS Cinnamon-1tsp ground cinnamon Butter-130g(unsalted butter) Yeast-1/4 cup Water-1/2 cup Sugar-1/4 cup Eggs-3 Milk-1 cup Flour-400-450g Salt-1/4 cup www.seedtreespices.com

3. PROCEDURES • In the mixing bowl of a stand mixer whisk together the flour, yeast, ¼ cup sugar, and salt. • In a small saucepan over medium heat, add the milk, butter, water, and then cook until the mixture reaches 130°F • With the mixer on low speed, slowly pour the milk mixture into the flour mixture. Then add the eggs and mix at medium speed until the dough is soft and elastic. Shape the dough into a ball and place it in a lightly oiled bowl, cover, and allow to rise until doubled in size. • Punch down the dough and turn it out onto a lightly floured surface. • Roll the dough into a 9×15-inch rectangle. • Sprinkle the cinnamon sugar over the dough, leaving a ½-inch border at one short end. • Starting at the short end opposite the border, roll the dough up into a log. Place the log seam-side-down into a prepared loaf pan. Cover and place in a warm place until the dough has almost doubled in size. Bake for 1 hour. Let the cinnamon swirl bread cool in the pan for 10 minutes before transferring to a wire rack. www.seedtreespices.com

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