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Extra Virgin Olive Oil is the highest grade and purest quality olive oil available. Industry standards for the extra-virgin grade require 100% purity; EVOO is unadulterated oil from olives using no chemicals or heat to extract oil from the fruit purity and a free fatty acid content no greater than 0.08%. In addition to chemical testing, the oil must also meet a organoleptic standard, with no defects of aroma or flavor, and a positive taste of green or ripe olives.
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