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Indian delicacies are well admired and longed for by all. Indians prepare food of varieties according to their tastes. Each state of India have a varsity of dishes prepared in different styles. All recipes depict each state's specialty. This specialty results in serving with honor among Indians. Indian specialty is enhanced by spices in each dish for all to relish. The spices specially made and cooked for different dishes vary.Way back in the 1930's Indian spices were exported for acquiring unlimited income as revenue for the rulers of the time. Spices are either powdered, viscous or even in liquid form add flavorful to each dish prepared with intense hard work. The dishes prepared according to choices are cooked with tastes unlimited. Nowadays,each dish is cooked with spices that in any form adds taste and a good aroma. Dishes are also heavily pre-decided by religious traditions and rituals. Spices add not only taste but also is healthy for the tummy.According to states we can have a variety of Chicken gravy mixed with flavored spices that are categorized as non vegetarian as well as vegetarian dishes for example.Many notable chefs are on the rise for cooking each dish with a creative touch for all to serve and enjoy. Due to the increasing demand for spicy and topped dishes of various ingredients, we prepare new dishes with a difference. These days, spices are acquiring maximum presence in the international as well as domestic market. Due to the increased demands, we not only try to export high quality spices but also earn maximum revenue from this trade. We serve for the best and the best we serve.
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Indians welcome all guests with a friendly attitude and felicitate them with love. In relation to this hospitality nature of Indians, dishes according to the nature of guests would help classify the variety of dishes simple. Indian dishes has obviously been the top rated delicacy of all time. Hospitality has been our motto and so we serve dishes with a variety. India, a diverse culture as well as a varsity of delicacies. No matter whatever be the dish, we Indians cook with ecstasy and relishing tastes.
1. Guest An estimate of guests would lead us to balance all with a healthy diet. As such, counters for vegetarians and non-vegetarians can be fixed to please everyone on the wedding galore. Dishes known in advance would enable caterers to prepare on time and with tastes.
2.Budget Dishes are prepared with different tastes and ingredients. Guiding on the dishes would be the best option by a caterer, before the preparation and serving of dishes. A menu would help you organize dishes with perfection.
3.Meals option Meals well thought and prepared brings all on one taste. A mouth watering meal would certainly require a well planned menu along with the prices. Realistic prices and affordable ones are what customers would require to feast on.
4.Themes Themes accompanied by varsity of dishes may enable narrowing down of daunting tasks. Menus displayed would help in arranging dishes according to the theme prescribed
Top Indian Wedding Reception Food Menu India is a country with diverse cultures and varsity of delicacies. A nation that welcomes all guests with love and respect for their dishes to be at the top .Mouth watering dishes prepared with taste of hard work is what we wish and aspire for to serve better. Indians prepared a variety of dishes with spices that add an aroma of hot and sour delicacies ,delicious to consume.
Top Indian Wedding Reception Food for Vegetarians 1.Zafrani Pulao Let’s start with rice dish first. Zafrani pulao is a rich rice dish and is known to be the specialty of Hyderabad and Kashmir. It is an aromatic recipe with a fancy mix of traditional ingredients like dry fruits, saffron, milk and sugar, etc. Add this authentic rich dish to your Indian Wedding Reception Food.
2. Shahi Paneer Paneer is the best substitution of chicken for vegetarians. Shahi Paneer is a very delicious and nutritious food that can play the best role in Indian Wedding Reception Food to impress your guests. An ethnic dish, where most of the vegetarians are fond of this Shahi Paneer. It is a popular dish of Northern India especially in Uttar Pradesh.
3.Dahi Baingan Such an aromatic egg plant recipe cooked with curd in every region style. It looks yum and tastes incredible. Dahi Baingan is very simple and easy to cook recipe originated in Punjab state. This egg plant dish is also a traditional Oriya dish rich in taste and famous in Indian Wedding Reception Food.
4.Erissery Erissery is typical Kerala delicacy all to relish on. This dish is enjoyed as a side dish throughout Kerala in weddings and festivals. It's two star ingredients are pumpkins and coconut.
5. Amba Khatta This dish comes out from a typical Oriya kitchen, which is delicious tangy spicy chutney of Mango. A dish called as Mango in Sweet Gravy. When it comes to wedding, this is a very popular Indian Wedding Reception Food among people in Orissa. This flavor is usually subtle and delicately spiced that will delight your guests palate. You can substitute it with grapes instead of Mango, if not available.
Top Indian Wedding Reception Food For Non-Vegetarians 1.Kozikode Biryani It's crossed generations and is made all along the Malabar area in Kerala - from Kozhikode, Malappuram, Thalassery to Kasargod. What you need for this stellar dish is a huge amount of spices, a small amount of chilli and one perfectly boiled egg.
2. Karimeen Pollichathu . Unwrapping a steamed fish is as good as unwrapping a new present. Marinated pearl spot fish is wrapped in a huge banana leaf, steamed still done and served with parboiled rice.
3. Mutton Rogan Josh A perfect Indian Wedding Reception Food that can be served in wedding buffets. Mutton Rogan Josh is a popular dish in Northern areas. It is an absolutely delicious spicy fragrant curry that your guests will never forget.
4. Grilled Chicken Most of the people those who like non-vegetarian dishes, crave for grilled chicken. That’s the reason why most of the Indian wedding receptions serve this dish. Grilled Chicken is the great and appealing dish to start with the reception party.
5. Nargisi Kofta Mughal dish that encased the hard boiled eggs in a spicy kofta meat layer, unique and nice for Wedding receptions.
