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The Development of Eating Out: A Look at Contemporary Restaurants<br>

AKSHAY118
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  1. THE COCONUT ESTD 1945 The coconut Hut CREATED WITH LOVE H U T kappa and fish curry Traditional North Kerala dish of cooked tapioca (kappa) paired with a spicy, coconut- based fish curry. falafal Falafel are Middle Eastern spicy chickpea balls typically eaten with tzatziki or tahini sauce Putt with Beef curry delightful fusion of flavors with our putt served alongside a rich and aromatic beef curry Malabar Biriyani A fragrant rice dish made with spicy meat (usually chicken, mutton, or beef) and piled with fried onions, cashews, and raisins. It is generally spiced with cardamom, cloves, and cinnamon.   5. George's Roastery THE ESPLANADE Known as the first Roastery in the region, it is one of the best. Coffee is the heart & soul of this place, and the Baristas know their craft! http://thecoconuthut.byethost3.com/

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