E N D
30%-40%-30% SNACKS X 0.5 BLOCKS. (3,5 PRO) – (4,66 CARBS) – (1,5 FAT) 1/4
30%-40%-30% SNACKS X 0.5 BLOCKS. (3,5 PRO) – (4,66 CARBS) – (1,5 FAT) 2/4
30%-40%-30% SNACKS X 0.5 BLOCKS. (3,5 PRO) – (4,66 CARBS) – (1,5 FAT) 3/4
30%-40%-30% SNACKS X 0.5 BLOCKS. (3,5 PRO) – (4,66 CARBS) – (1,5 FAT) 4/4