5 Ways to Keep your Office Kitchen Area Clean

1. 5 Ways to Keep your Office Kitchen Area and Breakroom Clean

2. In the wake of Covid 19, people have become more health-conscious, and they have started giving hygienists utmost priority. To prevent diseases and create an amazing first impression, it is essential to have clean surroundings. Regular cleanliness of offices is a must to ensure that your employees are happy, healthy, and productive while also leaving a good impression on business partners and potential customers. Keeping the office pantry clean is of utmost importance for a hygienic environment and disease-free surroundings. Irrespective of the size and areas of your office kitchen and breakroom area, Harry’s Janitor Services are there to provide you with great results within less time.

3.  Let’s have a look at the 5 ways to keep your office kitchen area and breakroom clean 1. Sweep and Mop the Floors Sweeping and mopping the floors is a vital task that makes a great impact on the viewer. Despite being a pretty straightforward task, it makes the place clean and increases its aesthetics. Crumbs, dirt, and grime that falls into the floor can be wiped away with the help of a sweep and mop. If you see some solid and big chunks of dirt which can be picked by hand, then make sure to pick up any visible pieces so that you can manually throw them away. It is better if you use a mild cleaner like castile soap, diluted with water. It makes a better and efficient floor cleaningimpact. 

4. 2. Wipe Down Surfaces With the help of a damp cloth, wipe down surfaces like chairs, countertops, tables, and much more. In order to keep the shelves tidy, it is essential to sweep them with a damp cloth as a safe cleaning solution, especially around the areas where food is prepared and eaten

5. 3. Clean Appliances Apart from services, it is essential to clean the appliances as well. Since appliances also come in direct contact with food, it is important to keep them clean and tidy. Make sure that all appliances are turned off and are not at all hot prior to the cleanliness. Remember to use a damp, not wet cloth to wipe down the outer surfaces of the microwave, the toaster, and the coffee maker. Follow the instructions carefully to clean each appliance. 

6. 4. Clean Out Refrigerator Cleaning the refrigerator can be a daunting task, but to maintain a hygienic atmosphere, it is vital to clean it. Ideally, the fridge needs to be cleaned thoroughly at least once a month to organize its contents, remove spoiled food and prevent lingering odors of mixed viands.  For weekly cleaning, all you have to do is simply take a damp cloth with a few drops of dishwashing liquid in it and then clean the interior and exterior surfaces. This easy and simple cleaning task can be very effective. Ensure to get rid of any rotting food and wipe away all the spills as well. In order to clean out your office fridge effectively, you must wipe the fridge down and take all the contents out. Make sure to use food-safe disinfectants to avoid any rodents inside your fridge. Wipe your fridge in such a way that you are able to get into every nook and cranny to keep smells away.  

7. 5. Stock The Right Cleaning Supplies The co-workers are only able to maintain shared areas if they are well equipped with the correct supplies. Make sure to put paper towels and multi-surface cleaners on the countertop and all the extra material under the cabinets. These extra supplies include a stick broom, upright dustpan, mop, and bucket. These are some vital supplies that must be around as well.