1 / 2

Offsite catering menu - Ridge Cafe

Whatu2019s Included with our Catering<br>u25cf Utensils<br>u25cf Plates<br>u25cf Napkins<br>u25cf Setup<br>u25cf Delivery<br>u25cf Condiments<br>Events We Cater<br>u25cf Anniversaries<br>u25cf Birthdays<br>u25cf Rehearsal Dinners<br>u25cf Baby Showers<br>u25cf Wedding Showers<br>u25cf Weddings<br>u25cf Holiday Parties<br>u25cf Office Luncheons<br>u25cf Office Dinners<br>u25cf Business Caterings<br>u25cf Your special event!

5029
Download Presentation

Offsite catering menu - Ridge Cafe

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. OFF-SITE CATERING Our Stefano Ferrara Pizza Oven A one-of-a-kind pizza oven The Stefano Ferrara name is synonymous with authentic Neapolitan pizza. What’s Included with our Catering G Utensils G Plates G Napkins G Setup G Delivery G Condiments Stefano Ferrara ovens are still built brick on brick without using any prefabricated part, as old tradition dictates. The oven not only ensures excellent performance in terms of cooking and heat retention, but they are unique pieces of Neapolitan craftmanship, appreciated and requested throughout the whole world. Events We Cater G Anniversaries G Birthdays G Rehearsal Dinners G Baby Showers G Wedding Showers G Weddings G Holiday Parties G Office Luncheons G Office Dinners G Business Caterings G Your special event! The Stefano Ferrara style oven design has been used in the Ferrara family business for nearly 100 years; spanning three generations of oven-makers. 801.571.8000 RIDGECAFE.COM/CATERING Stefano Ferrara cool facts G The Ridge Cafe is only 1 of 3 places in the Salt Lake Metro that has an authentic Stefano Ferrara brick oven G The framework utilizes Santa Maria bricks shaped by hand G Can cook a pizza in 45-90 seconds G Dome is approximately 60mm thick G Bricks are covered with clay which is formed by hand G 6,000 lbs G Marble decking G Copper tiles adorn the exterior G Approximately $25,000 G Recommended working temperature is between 752-842o F GM@RIDGECAFE.COM

  2. SMALL PLATES serves 10 Meatballs | pork : beef : parmesan : marinara : focaccia Bacon-Wrapped Dates | medjool dates : fontina : bacon : balsamic drizzle [GF] Roasted Garlic Hummus | seasonal raw vegetables : house flat bread [V, GF] Shrimp with Feta | kalamata olives : tomatoes : sweet cherry peppers : white wine sauce : focaccia Caprese Platter | tomato : fresh mozzarella : basil : evoo : balsamic vinegar [V, GF] PIZZAS serves 2. GF crust available +2.5 and serves 1 Parma | evoo : fresh mozzarella : fontina : prosciutto : arugula Margherita | crushed tomatoes : fresh mozzarella : basil : evoo [V] Lone Peak | crushed tomatoes : pepperoni : sausage : prosciutto : caramelized onion : kalamata olives : mushrooms : tomatoes : mozzarella : smoked gouda Blanco | garlic cream sauce : chicken : prosciutto : caramelized onions : mozzarella : parmesan : arugula : balsamic drizzle Quattro | evoo : mozzarella : gorgonzola : fontina : parmesan [V] Pig & Pineapple | crushed tomatoes : mozzarella : prosciutto : pineapple : touch of brown sugar 14 BOXED LUNCHES served with your choice of salad or sandwich; includes fresh fruit, chips, chocolate chip cookie 12 72 16 41 13 Sandwich Choices: Italian Cheesesteak Hot Italian Caprese [V] Chicken Salad Italian Club Salad Choices: Chop Chop [GF] 50 Caesar [+ chicken or shrimp] Mediterranean Cobb [GF] 17 72 16 41 15 DESSERTS serves 10 Tiramisu | ladyfingers : espresso : mascarpone cheese : dusted with cocoa [V] Cannoli | cinnamon shell : chocolate chip cannoli crème : dusted with cinnamon [V] 72 Baklava | phyllo dough : honey : pistachios : walnuts [V] GF Chocolate Cake | dark chocolate sponge cake : white chocolate mousse : chocolate ganache [GF] (serves 10) Chocolate Mousse Cake | chocolate sponge cake : chocolate mousse : chocolate ganache (serves 10) Assortment Tray | a beautiful assortment with something for everyone PASTAS all served with bread. GF pasta available +20 Lasagna | pasta : ricotta : parmesan : mozzarella : bison & pork ragu (serves 9) 81 Rigatoni Bolognese | rigatoni : bison & pork ragu : parmesan (serves 10) Spaghetti & Meatballs | spaghetti : marinara : pork, beef & parmesan meatballs (serves 10) 81 Shrimp Scampi | linguini pasta : white wine : scampi sauce (serves 10) Fettuccine Alfredo | fettuccine : parmigiano reggianito (serves 10) 68 SANDWICHES serves 10 Hot Italian | prosciutto : pepperoni : calabrese : mortadella : hot pepper spread : arugula : provolone : evoo : red wine vinegar : baguette 63 Caprese | fresh mozzarella : prosciutto : tomato : arugula : evoo : sea salt : cracked pepper : ciabatta [V] Italian Cheesesteak | flat iron steak : alfredo : mushrooms : onions : hot giardiniera Chicken Salad | chicken breast : walnuts : dried cherries : provolone : arugula : sourdough Italian Club | triple decker of mortadella : ham : pepperoni : bacon : provolone : lettuce : tomato : sourdough Variety Tray | one each of hot italian : caprese : flat iron steak : chicken salad : italian club 81 54 55 72 54 45 63 69 68 63 SALADS serves 12 Caesar | romaine : parmesan : croutons : anchovies : caesar dressing [+chicken 23 or shrimp 25] Chop Chop | romaine : herbs : calabrese : ham : provolone : parmesan : chickpeas : tomato : cracked pepper : balsamic vinaigrette [GF] 77 Mediterranean Cobb | romaine : tomato : chicken : cucumber : artichoke hearts : kalamata olives : red onion : marinated chickpeas : greek vinaigrette [GF] 54 59 59 Our products may contain wheat, egg, dairy, soy, nuts, or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. 81

More Related