1 / 19

Basque Cheesecake Vs Japanese Cheesecake

As the name suggests, this one is a special dessert from the Basque region of Spain. Unlike the New York cheesecake, this one is caramelized to offer a burnt look. Owing to this, it is also commonly known as the Basque Burnt Cheesecake. Despite its heavily torched appearance, it is quite airy in texture as it is cooked with heavy cream cheese-based batter. Visit at https://bit.ly/3f3XXbD

26368
Download Presentation

Basque Cheesecake Vs Japanese Cheesecake

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Basque Cheesecake Vs Japanese Cheesecake www.torontodessert.com

  2. www.torontodessert.com

  3. Irrespective of the location, cheesecake of any type is always a timeless dessert. In fact almost every nation has their own version of cheesecake. www.torontodessert.com

  4. Due to its versatility, it becomes tricky, when one simply says, “cheesecake”. Even though every cheesecake possesses a rich, creamy, cheese base, it can actually vary in specifics – crust, topping, flavor and etc. www.torontodessert.com

  5. Thus, today in this write-up we are going to discuss about the two most popular cheesecakes – Basque cheesecake and Japanese cheesecake.   www.torontodessert.com

  6. Basque Cheesecake: As the name suggests, this one is a special dessert from the Basque region of Spain. Unlike the New York cheesecake, this one is caramelized to offer a burnt look. www.torontodessert.com

  7. Owing to this, it is also commonly known as the Basque Burnt Cheesecake. Despite its heavily torched appearance, it is quite airy in texture as it is cooked with heavy cream cheese-based batter. www.torontodessert.com

  8. Besides these, the other ingredients are large eggs, granulated sugar, kosher salt and all-purpose flour. Furthermore, its technique of baking is slightly different; where the batter is baked inside a number of parchment paper. www.torontodessert.com

  9. It neither has a crust nor smooth sides. Its top is higher towards the edges and sunken in the center. Thus, even if it might not look tempting at all, don’t allow its exterior to fool you. Every single bite of it is light, airy and mousse like. www.torontodessert.com

  10. It also tastes lightly caramelized but not burnt. Basque cheesecake can be served either at room temperature or chilled from the fridge, all depends on preference.  www.torontodessert.com

  11. Japanese Cheesecake: www.torontodessert.com

  12. Light, fluffy and flavorsome, a Japanese cheesecake is the most appetising summer dessert known to man. It is more of like a soufflé than a traditional cheesecake. www.torontodessert.com

  13. Owing to its cloud-like and lush texture, it is also known as the soufflé cheesecake in many locations. www.torontodessert.com

  14. And this characteristic airy consistency is achieved with folded egg whites beaten to stiff peaks into the batter. www.torontodessert.com

  15. The secret to its perfection is in separating the egg yolks and whipping the whites. Although cheese is not a staple food in Japan, this version of the cheesecake got introduced when cheese got imported for the Americans who had to stay there after the World War II. www.torontodessert.com

  16. Owing to its tangy, creamy flavor of cheesecake accompanied with the moist, cotton-soft texture of a soufflé, it is definitely a match made in heaven. www.torontodessert.com

  17. It is neither too sweet and allows the cheese to be the star. It can be served with various toppings like whipped cream, fresh fruits, honey, jam and etc.  www.torontodessert.com

  18. The Original Source is here: https://desserts-shop-toronto.blogspot.com/2021/07/basque-cheesecake-vs-japanese-cheesecake.html www.torontodessert.com

  19. Toronto Dessert Phone: +16478186682 Website: www.torontodessert.com Address: 2471b Yonge St Lower Floor, Toronto, ON M4P 2H6 www.torontodessert.com

More Related