How To Become A Chef

1. How to Become a Chef: The Essential Guide for Becoming a Chef A culinary professional WHO specializes in the creation of baked goods and desserts is called a pastry chef. Their daily activities take place in the pastry department or bakery station within a commercial kitchen. Strong communication and executive skills are important traits, as they often supervise the work of other cooks or bakers who are responsible for the preparation of ingredients or other aspects of the baking process. Learn The Basics The demand for quality pastry chefs also increases, as the popularity of high-end restaurants increases. Although a pastry chef bakes, a good part of their job is administrative. A pastry chef’s job is to oversee all baked goods prepared in a restaurant, including cakes, tortes, custards, and soufflés. They also supervise pastry cooks and prep cooks by preparing key ingredients that go into baked goods and desserts. They must ensure a high level of food safety and sanitation that meets safety standards for all diners. A pastry chef knows food safety laws and requirements and makes sure that all subordinate cooks are following the rules as well. The job requires high attention to detail, extensive knowledge of ingredients, and artistic background with endless hours of work. Move to Advanced Concepts & Baking Techniques All culinary schools teach the same basic skills which are the foundation of a building on which the creative juices begin to flow. Once the ability to create bread is perfected, topics such as pastry doughs from phyllo to tart, cakes and their many forms, and finally the most creative of the baking topics, cake decoration. The final topic in most curriculums of the pastry chef course is chocolate making, which involves equal parts of scientific accuracy and creative flair. Real World Experience

2. Real-world experience is offered during training or as a formal section after classroom work. Externships are common, and one may work as a pastry cook for months before graduating to a pastry chef position. Some pastry chef courses also have restaurants as part of their campus where students work throughout their studies. Keep Innovating Innovation is the key. Once you know what you're good at, make it your brand is a statement of your creativity as a pastry chef. Entire careers are made on simple things like frozen desserts or creative local fruit usage. Find your thing and work it until it pays off. Impress People With Your Work However much you train, the real experience always comes on the job. So start your job on a positive note and continue moving up in the restaurant hierarchy. Give all you got and be passionate to learn from every chef you come across. Always know where your next step will be after your current job. Do excellent work for every restaurant and impress every executive chef you work with. After all, word of mouth is the biggest resume to make your skills reach other kitchens in town. Build Network Network Building is important. The cooks and kitchen workers you've worked with are your best connections, especially if you've impressed them with your artistic abilities. Building good relationships with these people is the most solid step you can take toward a long and successful career.