Functional Flour Market Size

1. Global Functional Flour Market Size AnalysisResearch Report - Global Forecast till 2027 Functional Flour Market Size Research Report and Forecast to 2027 P a g e | 1 Copyright © 2017 Market Research Future.

2. Global Functional Flour Market Size AnalysisResearch Report - Global Forecast till 2027 1 Market Overview: Due to the health benefits associated with Functional Flour Market consumption, the market is growing at an incremental pace globally. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on ‘Global Functional Flour Market Size Market Size Research Report- Forecast to 2023’ that the market will demonstrate an exceptional CAGR % while achieving good growth rapidly in the forecast period. Functional Flour Market Size usually refers to flour which have been hydro-thermally treated. Functional Flour Market Size is prepared after combining various grain and non-grain ingredients which helps to boost the level of nutrition. The blend of multiple ingredients also helps in lowering the level of gluten and increase sensory appeal. The gluten-free flour helps in improving the quality of products due to its modified properties. Owing to rising consciousness on adverse effects of gluten, the demand for Functional Flour Market Size is expected to accelerate significantly. Also, the modification of Functional Flour Market Size is commonly related to solubility parameters and viscosity profile. Therefore, enhanced nutrient quality coupled with low- gluten content has augmented the demand of the product. Furthermore, with the growing inclination of consumers towards more natural and healthy food, the demand for clean-label Functional Flour Market Size is increasing significantly. And, manufacturers are capitalizing on the opportunity by introducing innovative line of multi-functional clean label flours in the market. 2 Key Players: The key players profiled in Functional Flour Market are Cargill, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills, Inc., The Scoular Company, Ingredion Inc, Agrana Beteiligungs-AG, The Hain Celestial Group Inc., Sunopta, Inc, and Parrish & Heimbecker Limited among many others. P a g e | 2 Copyright © 2017 Market Research Future.

3. Global Functional Flour Market Size AnalysisResearch Report - Global Forecast till 2027 3 Segment Analysis The global Functional Flour Market has been divided into source, claim, distribution channel, and region. On The Basis Of Source: Wheat, Corn, Rice, Rye, Peanut, Sprouted Grains, Tapioca, and Others On The Basis Of Claim: Gluten-free, Organic, Pre-gelatinized, and Others On The Basis Of Distribution Channel: Store based, and Non-store based On The Basis Of Region: North America, Europe, Asia Pacific, and ROW. 4 Regional Analysis The global Functional Flour Market Size is segmented into North America, Europe, APAC, and Rest of the World (RoW). Global Functional Flour Market Size Market Size is highly dominated by North America and Europe as the product is highly consumed in the region. APAC is fastest growing region due to changing lifestyle and improved disposable income in that region. P a g e | 3 Copyright © 2017 Market Research Future.

4. Global Functional Flour Market Size AnalysisResearch Report - Global Forecast till 2027 P a g e | 4 Copyright © 2017 Market Research Future.