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Vegan movements have been more popular in the US in recent years. Although it is difficult to measure the number of vegans in the United States, it is thought that an increasing number of people are choosing to consume fewer animal products. Zach Vouga, the co-founder and co-CEO of Plant Power Fast Food in San Diego, California, is on a mission to open a Plant Power Fast Food location for every Burger King, McDonald's, and Carl's Jr.Zach Vouga has devoted his entire life to examining how institutional change in the food business affects consumers. Zach Vouga aspires to establish a perpetual sy
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Co-Founder of Plant Power Fast Food Zach Vouga Vegan movements have been more popular in the US in recent years. Although it is difficult to measure the number of vegans in the United States, it is thought that an increasing number of people are choosing to consume fewer animal products. Zach Vouga, the co-founder and co-CEO of Plant Power Fast Food in San Diego, California, is on a mission to open a Plant Power Fast Food location for every Burger King, McDonald's, and Carl's Jr.ZachVouga has devoted his entire life to examining how institutional change in the food business affects consumers. Zach Vouga aspires to establish a perpetual system that encourages sustainable agriculture by co-founding and expanding a chain of entirely plant-based eateries.
Zach Vouga:- About us Zach Vougahas dedicated his life to effect institutional change in the food industry. By co-founding and prolife rating a chain of 100% plant-based restaurants, He hopes to create an everlasting system that promotes sustainable agriculture and farm-animal advocacy under the guise of delicious plant-based hamburgers, fries and shakes.
Zach Vouga's Skills ● Food Safety ● Safe Food Handling ● Food Preparation Zach Vouga Life - During his early life, Zach Vouga obtained his degree in 2011 from DePaul University in the Field of Study Political Science and Government. After gaining knowledge in political science, Zach started to work as a General Manager in Evolution Fast Food in 2011. Here he was responsible for creating various programs and procedures required to make it a pure vegan restaurant. In the restaurant, he worked for over 4 years and gained some good experience as General Manager. Zach Vouga has both the passion and creativity to do something great. He has abilities and skills that differ from others, and he also knows how to implement his skills beautifully. He is full of determination, willpower, and courage. During his early life, Zach Vouga obtained his degree in 2011 from DePaul University in the Field of Study Political Science and Government. In 2016, Zach Vouga opened his first plant-based, cruelty-free, and environmentally sustainable fast food restaurant in San Diego, California. With $6+ million in funding, Plant Power Fast Food has grown to five locations and a mobile food truck throughout California that will see nearly $10 million in combined revenues. Along with his co-founders, Zach is also trying to create a vegan McDonald's. Also, Zach Vougaplans to open more locations in the upcoming years. He has dedicated his life to effecting institutional change in the food industry. By co-founding and proliferating a chain of 100% plant-based restaurants, Zach hopes to create an everlasting system that promotes sustainable agriculture and farm-animal. He also has his name on the annual "30 under 30" Forbes list of influential leaders, and several vegans cut in 2020.
Reference Link • Zach Vouga - Co-Founder of Plant Power Fast Food • San Diego, California, USA • Zip – 22400 • SOCIAL LINKS:- • Plant Power Fast Food Raises US$7.5M Series A To Double Its Vegan Restaurants Across U.S. • Our Co-Founder Zach Vouga speaks to ABC News about our vision for the future!
