1 / 19

Canoeing journeys - Glenelg

Glenelg River Paddling Journey. Canoeing journeys - Glenelg. Flat-water Canoe Journeying. Middle Years Programs - Aims. T o encourage the development of a sense of community within the year level group .

zuri
Download Presentation

Canoeing journeys - Glenelg

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. GlenelgRiver Paddling Journey Canoeing journeys - Glenelg Flat-water Canoe Journeying

  2. Middle Years Programs - Aims • To encourage the development of a sense of community within the year level group. • To promote independence and strategies to cope, by encouraging students to move beyond their comfort zones. • To stimulate a sense of adventure and gain awareness of our coastal environment – and enjoy this safely.

  3. Module A: 15-19 November • Module B: 22-26 November • Meet at7.30am Bus Shelter • Return 3.30pm Bus Shelter

  4. Rotations

  5. MENUING: Students will be in a cooking group with their tent partner. Students will provide : 4x breakfast, 4x lunch, 4 dinner & 4 snacks Breakfast for :Tuesday, Wednesday, Thursday & Friday Lunch for:Monday, Tuesday, Wednesday & Thursday (Monday is a cut lunch from Home) We will buy lunch Friday on way home. Dinner for: Monday, Tuesday, Wednesday, Thursday Snacks :Monday, Tuesday, Wednesday & Thursday

  6. BREAKFASTS: • Cereals (Nutrigrain, cornflakes, just right….. etc) • Long life milk 200ml (per person) • Breakfast bars (1 is not adequate) • Goulburn Valley fruits • Up & Go • Fruit (apples, oranges….etc) • Porridge (Uncle Toby’s oats 2 per person)

  7. LUNCHES: • BASE: • Tortillas, Mt Bread, Vita Wheats, Cruskits , Corn Thins …etc • TOPPINGS: • Tuna, Salami, Tomato, Avocado, Cucumber, Cheese, Vegemite, Jam, Honey…. (no peanut butter)

  8. DINNERS: • Heinz Tortellini • Rice (Uncle Ben’s with sauce ) • Gnocchi with sauce(from shelf) • Continental Pasta packs • Macaroni and cheese • Indian tasty bite meals and cous cous • Fresh vegies to add: mushrooms, onion, zucchini, carrot, capsicum, broccoli

  9. SNACKS: • Chocolate (this may melt) • Lollies (no single wrapped lollies) • Fruit • Muesli Bars • BBQ shapes • NO PEANUTS !!!!!!!!!

  10. CLOTHING AND EQUIPMENT • Please double check that you have ALL the necessary gear. • 1 shirts (for protection against sun eg. some long sleeves and collars) • 2-3 T-shirt (no singlet tops please) • 1 pairs of long trousers • 2 jumpers - 1woollen if possible • 4 pairs of socks • 4 changes of underwear • 2 pairs of shorts • 1 pair of thermals • 2 pairs of footwear eg. Sneakers or reef sandals for paddling (these must stay attached to your foot if you fall in!) and sneakers for around camp and walking. • waterproof jacket – essential, japara type preferred • sunhat - wide brim to protect neck and ears • bathers • chamois • toilet requisites - soap (in container), toothbrush, toothpaste • sun screen (15+) • mosquito repellent (no aerosol cans) • clothing for sleeping • sleeping bag • inner sheet (optional) • sleeping mat or Thermarest – needs to fit inside small two man tent • torch, spare globe and spare batteries • knife, fork and spoon • bowl, plate, mug – plastic or enamel • water bottle - 2 litre minimum • pencil/biro • daypack (if you have one) • 3 large orange garbage bags for pack waterproofing, 5 shoppng bags for wet clothes • dishwashing kit (jex & tea towels )and cooking utensils for trangia stoves • groundsheet to sit on, or sit mat

More Related