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SELF-SERVICE for the CANTINE. self-service project. Limitations of the current situation : Food prepared in advance and kept in heated carts Break needed between services There is no possibility to offer different choices Difficult to calculate the right quantities

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Self service for the cantine

SELF-SERVICEfor the CANTINE


self-service project

Limitations of the current situation:

  • Food prepared in advance and kept in heated carts

  • Break needed between services

  • There is no possibility to offer different choices

  • Difficult to calculate the right quantities

  • Stress for pupils and staff


self-service project

Strong points of self-service distribution:

  • Food prepared freshly and served immediately

  • Reduction in waste

  • Possibility of different choices

  • More flexible second helpings

  • Significant reduction in service cost

  • Continuous flow system


self-service project

self-service au Lycée Français


self-service project

self-service au Lycée Français



Map of the self-service project


APEEE SERVICES ASBL

AVENUE DU VERT CHASSEUR, 46

1180 BRUXELLES

BELGIQUE


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