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Wholesale distributors of high-quality restaurant equipment. Based in Miami, we help clients choose the right equipment for restaurants, hotels, pizzerias bakeries, bars & catering facilities.
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AMECHEF RESTAURANT EQUIPMENT & SUPPLIES Presented by: Amechef RESTAURANT EQUIPMENT https://amechef.com/en/
INDEX Index • Introduction to Amechef • Introduction to Kitchen • Kitchen Requirements • Kitchen Equipment • Kitchen Equipment List • Restaurant Equipment • Refrigeration Product • Refrigeration Equipment List • Refrigeration Equipment • Contact Us
INDRODUCTION TO AMECHEF Amechefis a Restaurant Equipment & Supply store located in Miami, serving South Florida, Latin America and the Caribbean. We represent quality brands in the food service equipment industry. We carry a wide variety of products suitable for restaurants, hotels, pizzerias, bakeries, bars, catering facilities, cantinas, coffee shops, hospitals, among others. Our showroom is strategically located in front of Miami Dade College – West Campus, for our client to stop by and shop for our products. Some of the brands we carry: True, Turbo Air, Vulcan, Imperial, Hobart, Ice-O-Matic, Cambro, Winco, Hamilton Beach, Adcraft, Federal, LoLo, Radiance, Torrey, Skyfood, among others. https://amechef.com/en/about-us/
INDRODUCTION TO Kitchen What is a kitchen? • A kitchen is a room or part of a room used for cooking & foodpreparation. • A stove, a sink with hot &cold running water, a refrigerator & kitchen cabinets arrangedthere. • The main function of a kitchen is cooking or preparing food but it may also be used for dining, food storage, entertaining,dishwashing.
Kitchen Requirements An adequate kitchen ventilation system should achieve thefollowingobjectives: • Remove excess hot air & introduce incoming cool clean air so that a comfortable environment isachieved. • Ensure that the air movement in the kitchen does notcausediscomfort. • Provide sufficient air for complete combustion at fired appliances, & prevent the risk of carbon monoxide accumulating. • Be easy to clean, avoiding the build-up of fat residues & blocked air inlets which lead to loss of efficiency & increase risk of fire. • Be quiet & vibration free.
Kitchen Equipment At Amechef Restaurant, we have all the commercial cooking equipment you need in stock. A piece of kitchen equipment is a small hand-held tool used in Kitchen. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring different pieces of equipment are made for the different task. We know that it is critical to have the correct equipment in your kitchen and have the equipment be durable, energy-efficient and is capable meet your activity. We will enable you to find the correct type of commercial cooking equipment for your business. We are your one-stop-shop for your restaurant equipment and the top business machine brands.
Kitchen Equipment List Some of the Kitchen Equipment that we include: • Broilers • Conveyor Ovens • Dough Sheeters • Hot Plates • Ice Machines • Fryers • Microwave Ovens • Mixers • Pizza Ovens & Equipment • Steamers & Kettles • Walk-In Freezers & Refrigerators
RESTAURANT EQUIPMENT CROCKERY • Thereareseveraltypesofplateusedintheserviceoffood. • Soup plate • Sweetplate. • Dinner plate • Cereal bowl • Tea cup and saucer19cms. • Prior to miser – en place waiters should gather together all the crockery needed during theservice. • Althoughthecrockerymaybemachinewashed,itisnoguaranteethatitemsareperfectlycleaned.eachindividualitemofcrockerymustbeinspectedfor driedfoodparticulars,smearsoranydamage. • Chipped or cracked crockery must never be used under any circumstances. • Whenthecrockeryhasbeenchecked, polished&sorted-dinnerplatesplaced in the plate warmer, & other items required by the kitchen should be returned tothatdepartmentreadyforservice.
RESTAURANT EQUIPMENT CUTLERY • Cutlery & flatware refer to the knives; forks & spoons, of a normal restaurant cover. The general term for all these items is cutlery. • Stainless steel is the most used metal for cutlery in the food & beverage industry. It is the most durable & does not need any special cleaning methods . • After being washed in a machine however, each individual piece of cutlery must be checked & polished. • Other items of cutlery or special cover equipmentsincludes; • Butter, Fruit, Cheese & Steak knife • Corn holder • Grape scissors • Graperfruit spoon • Nutcrackers • Pastry fork • Snail fork • Snail tongs
REFRIGERATION PRODUCT The most reasonable Refrigeration equipment in Miami is offered by Amechef. We handle commercial refrigerator, commercial freezer, blast chiller, pizza prep table, chest freezer, display cases, revolving cake freezer, cold beverage dispenser, granita dispenser. These commercial refrigerator units square measure an important part of guaranteeing the security of your food product and also the health of your customers. The U.S. Food and Drug Administration (FDA) Food Code needs that foods be kept at correct storage temperatures before use and serving, with federal mandates directing that inside sustenance temperatures be held at 40 degrees Fahrenheit or below in commercial refrigeration. Restaurant freezers for foodservice should maintain temperatures of -10 to 5 degrees Fahrenheit, guaranteeing foods keep frozen while not getting them thus cold their quality degrades.
REFRIGERATION EQUIPMENT LIST Some of the Refrigeration Equipment that we include: • Bar Equipment • Food Prep Tables • Ice Makers • Shock Freezer • Blast Freezer-Chiller • Milk Coolers • Ice Cream Cabinets • Sushi Cases • Glass Door Merchandisers • Cold Beverage Dispensers
REFRIGERATION EQUIPMENT Cold Beverage Dispensers Open Display Merchandisers Milk Coolers Ice Cream Cabinets Buffet Display Tables Bar Equipment Blast Freezer-Chiller
MOREDETAILS Contact Us: Address: 3705 NW 115th Ave #8 Miami, FL 33178 USA Email: info@amechef.com Phone no: 786-294-0336 Url: https://amechef.com/en/contact/
