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A leading restaurant equipment & supply store in Miami with decades of experience in helping clients choose the right equipment at the right price. We carry a wide variety of products suitable for restaurants, bars, hotels & pizzeria.
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AMECHEF RESTAURANT EQUIPMENT & SUPPLIES RESTAURANT EQUIPMENT www.amechef.com
Welcome to Kitchen What is a kitchen ? • A kitchen is a room or part of a room used for cooking & food preparation. • A stove, a sink with hot & cold running water, a refrigerator & kitchen cabinets arranged there. • The main function of a kitchen is cooking or preparing food but it may also be used for dining, food storage, entertaining, dishwashing. Visit us at : https://amechef.com/en/
Kitchen Requirements An adequate kitchen ventilation system should achieve the following objectives: • Remove excess hot air & introduce incoming cool clean air so that a comfortable environment is achieved. • Ensure that the air movement in the kitchen does not cause discomfort. • Provide sufficient air for complete combustion at fired appliances, & prevent the risk of carbon monoxide accumulating. • Be easy to clean, avoiding the build-up of fat residues & blocked air inlets which lead to loss of efficiency & increase risk of fire. • Be quiet & vibration free. Visit us at : https://amechef.com/en/
Kitchen Equipment • At Amechef Restaurant, we have all the commercial cooking equipment you need in stock. • A piece of kitchen equipment is a small hand-held tool used in Kitchen. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, & measuring different pieces of equipment are made for the different task. • We will enable you to find the correct type of commercial cooking equipment for your business. We are your one-stop-shop for your restaurant equipment and the top business machine brands. Visit us at : https://amechef.com/en/
Restaurant Equipment CROCKERY • There are several types of plate used in the service of food: Soup plate, Sweet plate, Dinner plate, Cereal bowl , Tea cup and saucer . • Prior to miser – en place waiters should gather together all the crockery needed during the service. • Although the crockery may be machine washed, it is no guarantee that items are perfectly cleaned. each individual item of crockery must be inspected for dried food particulars, smears or any damage. • Chipped or cracked crockery must never be used under any circumstances. • When the crockery has been checked, polished & sorted-dinner plates placed in the plate warmer, & other items required by the kitchen should be returned to that department ready for service .
Restaurant Equipment CUTLERY • Cutlery & flatware refer to the knives; forks & spoons, of a normal restaurant cover. The general term for all these items is cutlery. • Stainless steel is the most used metal for cutlery in the food & beverage industry. It is the most durable & does not need any special cleaning methods . • After being washed in a machine however, each individual piece of cutlery must be checked & polished. • Other items of cutlery or special cover equipments includes: Butter, Fruit, Steak knife, Corn holder, Grape scissors, Nutcrackers & Pastry fork
Restaurant Equipment SILVERWARE • Silver is a soft white metal usually strengthened with copper; for most hotel • use the object is plated over a nickel brass alloy by means of electrolysis. • Silver even in plate form, is expensive and must be handled with care. • Silver must be carefully stored in baize or soft cloth lined drawers to avoid scratching
Contact Us Therefore, contact Have a Seat and enjoy your best food for the classic restaurant. Contact now!! https://amechef.com/en/ Ph: 786-294-0336 info@amechef.com 3705 NW 115th Ave #8 Miami, FL 33178 USA
