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January NSLP Webinar . January 21, 2014. Agenda. USDA Policy Memos Community Eligibility Provision Common Review Findings Use all non-WG inventories this SY Statewide Produce Bid Processed USDA Foods Meetings. SP 15 – 2014 Paid Lunch Equity: SY 2014-2015 Calculations and Tool.

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January nslp webinar

January NSLP Webinar

January 21, 2014


Agenda
Agenda

  • USDA Policy Memos

  • Community Eligibility Provision

  • Common Review Findings

  • Use all non-WG inventories this SY

  • Statewide Produce Bid

  • Processed USDA Foods Meetings


Sp 15 2014 paid lunch equity sy 2014 2015 calculations and tool
SP 15 – 2014 Paid Lunch Equity: SY 2014-2015 Calculations and Tool

  • The new PLE Tool is available

  • Detailed instructions on how to complete this tool can be found on the Child Nutrition Website in the following location:


Sp 15 2014 paid lunch equity sy 2014 2015 calculations and tool1
SP 15 – 2014 Paid Lunch Equity: SY 2014-2015 Calculations and Tool


Sp 15 2014 paid lunch equity sy 2014 2015 calculations and tool2
SP 15 – 2014 Paid Lunch Equity: SY 2014-2015 Calculations and Tool


Community eligibility provision
Community Eligibility Provision

  • Resources on CNP Website:



Common review findings
Common Review Findings

  • Updating Wellness Policy

  • Dating all food products

  • Health Inspections

  • Products with Trans Fats

  • Breakfast Grain Products


Non whole grain rich products
Non Whole Grain Rich Products

  • Currently at least 50% of all grains must be Whole Grain rich

  • Next SY, all grain offerings must be Whole Grain rich

  • Use all non WG products this SY


Statewide produce bid
Statewide Produce Bid

  • Division of Purchasing has negotiated a produce bid for state agencies.

  • Grasmick Produce – 208-376-3981 Wade Moore – Retail Sales Manager


Processed usda foods meetings
Processed USDA Foods Meetings

  • All SFA’s are invited to attend with a maximum of 4 attendees

  • February 25 – 8:30 am to 2:30 pm Templin’s Resort in Post Falls

  • February 27 – 8:30 am to 3:30 pm Eagle Hills Country Club in Eagle


Thank you
Thank you

  • Please contact Child Nutrition Programs at 208-332-6820

  • Disclaimer: Accuracy of the information shared today is accurate as of the recording date. USDA may issue more guidance or further clarification regarding items discussed in today’s webinar.


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