1 / 12

Garnishing a Plate

Garnishing a Plate. Plate Presentation 101. Use a variety of colors (contrasting colors too) Garnish should be an appropriate size Avoid NFG (non-functional garnish) No food on rim of plate (this is like the “frame of the picture”)

varden
Download Presentation

Garnishing a Plate

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Garnishing a Plate

  2. Plate Presentation 101 • Use a variety of colors (contrasting colors too) • Garnish should be an appropriate size • Avoid NFG (non-functional garnish) • No food on rim of plate (this is like the “frame of the picture”) • Use odd numbers of garnish (this provides a visual focal point) • Wipe plate with clean damp towel • When appropriate, separate foods on additional plates/bowls • Keep it simple • Plate presentation must be appropriate for type of foodservice establishment/customer base

  3. Which plate has a better variety of colors?

  4. Which plate uses a more appropriately sized garnish?

  5. Avoid non functional garnish

  6. No Food on Rim of Plate

  7. Which plate uses odd numbers?

  8. Which plate was wiped clean with a damp towel?

  9. Separate Foods on Different Tableware as Appropriate

  10. Which plate uses a simple garnish?

  11. Plate Presentation Must be Appropriate for Type of Foodservice Establishment/Customer Base

  12. How will you garnish your plate?

More Related