1 / 7

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Peel and Devein Shrimp. First, use your forefinger to remove the legs. 1. Glencoe Visual Showcase. Use your fingertips to gently peel and remove the shell. Peel and Devein Shrimp. 2. Glencoe Visual Showcase.

tuari
Download Presentation

Glencoe Visual Showcase Culinary Essentials

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Peel and Devein Shrimp First, use your forefinger to remove the legs. 1 Glencoe Visual Showcase

  3. Use your fingertips to gently peel and remove the shell. Peel and Devein Shrimp 2 Glencoe Visual Showcase

  4. Leave the tail on if the shrimp will be broiled or deep-fried. Remove the tail for most other preparations. Peel and Devein Shrimp 3 Glencoe Visual Showcase

  5. Cut down the back of the shrimp with a paring knife and remove the vein just below the surface. Peel and Devein Shrimp 4 Glencoe Visual Showcase

  6. Make the cut deeper to butterfly the shrimp. Peel and Devein Shrimp 5 Glencoe Visual Showcase

  7. End of Glencoe Visual Showcase

More Related