glencoe visual showcase culinary essentials
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Glencoe Visual Showcase Culinary Essentials. Peel and Devein Shrimp. First, use your forefinger to remove the legs. 1. Glencoe Visual Showcase. Use your fingertips to gently peel and remove the shell. Peel and Devein Shrimp. 2. Glencoe Visual Showcase.

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Peel and Devein Shrimp

First, use your forefinger to remove the legs.

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Glencoe Visual Showcase

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Use your fingertips to gently peel and remove the shell.

Peel and Devein Shrimp

2

Glencoe Visual Showcase

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Leave the tail on if the shrimp will be broiled or deep-fried. Remove the tail for most other preparations.

Peel and Devein Shrimp

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Glencoe Visual Showcase

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Cut down the back of the shrimp with a paring knife and remove the vein just below the surface.

Peel and Devein Shrimp

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Glencoe Visual Showcase

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Make the cut deeper to butterfly the shrimp.

Peel and Devein Shrimp

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Glencoe Visual Showcase

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