Glencoe visual showcase culinary essentials
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Glencoe Visual Showcase Culinary Essentials. Peel and Devein Shrimp. First, use your forefinger to remove the legs. 1. Glencoe Visual Showcase. Use your fingertips to gently peel and remove the shell. Peel and Devein Shrimp. 2. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

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Glencoe visual showcase culinary essentials

Glencoe Visual ShowcaseCulinary Essentials


Glencoe visual showcase culinary essentials

Peel and Devein Shrimp

First, use your forefinger to remove the legs.

1

Glencoe Visual Showcase


Glencoe visual showcase culinary essentials

Use your fingertips to gently peel and remove the shell.

Peel and Devein Shrimp

2

Glencoe Visual Showcase


Glencoe visual showcase culinary essentials

Leave the tail on if the shrimp will be broiled or deep-fried. Remove the tail for most other preparations.

Peel and Devein Shrimp

3

Glencoe Visual Showcase


Glencoe visual showcase culinary essentials

Cut down the back of the shrimp with a paring knife and remove the vein just below the surface.

Peel and Devein Shrimp

4

Glencoe Visual Showcase


Glencoe visual showcase culinary essentials

Make the cut deeper to butterfly the shrimp.

Peel and Devein Shrimp

5

Glencoe Visual Showcase


Glencoe visual showcase culinary essentials

End of Glencoe Visual Showcase


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