Glencoe visual showcase culinary essentials
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Glencoe Visual Showcase Culinary Essentials PowerPoint PPT Presentation


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Glencoe Visual Showcase Culinary Essentials. Peel and Devein Shrimp. First, use your forefinger to remove the legs. 1. Glencoe Visual Showcase. Use your fingertips to gently peel and remove the shell. Peel and Devein Shrimp. 2. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual ShowcaseCulinary Essentials


Peel and Devein Shrimp

First, use your forefinger to remove the legs.

1

Glencoe Visual Showcase


Use your fingertips to gently peel and remove the shell.

Peel and Devein Shrimp

2

Glencoe Visual Showcase


Leave the tail on if the shrimp will be broiled or deep-fried. Remove the tail for most other preparations.

Peel and Devein Shrimp

3

Glencoe Visual Showcase


Cut down the back of the shrimp with a paring knife and remove the vein just below the surface.

Peel and Devein Shrimp

4

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Make the cut deeper to butterfly the shrimp.

Peel and Devein Shrimp

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End of Glencoe Visual Showcase


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