'Glencoe visual showcaseculinary essentials' presentation slideshows

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Prepare the sheet pan. Grease the sheet pan with a commercial pan grease or line the pan with parchment paper. . Use the Biscuit Method. 1. Glencoe Visual Showcase. Scale the ingredients. Measurements must be exact for quality biscuits.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Wash Your Hands. Wet hands and forearms with hot water. . 1. Glencoe Visual Showcase. Wash Your Hands. Apply enough soap to build up a good lather. 2. Glencoe Visual Showcase. Wash Your Hands.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Peel and Devein Shrimp. First, use your forefinger to remove the legs. 1. Glencoe Visual Showcase. Use your fingertips to gently peel and remove the shell. Peel and Devein Shrimp. 2. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Grease the bottom of deep pans, such as loaf pans. Prepare a Loaf Bread. 1. 2. Prepare the batter using the creaming or blending method. The choice will depend on the formula. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Broil or Grill Poultry. Preheat the broiler or grill. 1. 2. Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil. Glencoe Visual Showcase. Place poultry presentation side down on a broiler rack.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Dredge and Bread Food. Dredge the food product in dry, seasoned flour by dipping it into flour and coating it evenly on all surfaces. Shake off any excess flour. . 1. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials

146 views • 5 slides

Glencoe Visual Showcase Culinary Essentials

154 views • 5 slides

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Broil or Grill Poultry. Preheat the broiler or grill. 1. 2. Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil. Glencoe Visual Showcase. Place poultry presentation side down on a broiler rack.

231 views • 5 slides

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Dredge and Bread Food. Dredge the food product in dry, seasoned flour by dipping it into flour and coating it evenly on all surfaces. Shake off any excess flour. . 1. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Use the Blending Method for Cakes. Blend the sifted flour, sugar, chemical leaveners, and other dry ingredients for 30 seconds on medium speed. 1. Glencoe Visual Showcase. Add the emulsified shortening and half of the liquids.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Blend Muffins. Sift the dry ingredients into a separate mixing bowl. Add sifted, dry ingredients to the liquid and sugar mixture. 1. Glencoe Visual Showcase. Combine and blend the liquid ingredients with the sugar until smooth. Blend Muffins. 2.

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Glencoe Visual Showcase Culinary Essentials

146 views • 5 slides

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Use the Sponge Method. Combine 50% water with 50% flour. 1. Glencoe Visual Showcase. Add the yeast. Sugar or malt may also be added to this mixture to promote faster yeast growth. Use the Sponge Method. 2. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Braise Poultry. Brown and sear the poultry in a small amount of fat in a rondeau, or braising pan. 1. Glencoe Visual Showcase. Add liquid to cover two-thirds of the poultry, and bring to a simmer. . Braise Poultry. 2. 3.

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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials

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