Delectable Falhari Panner Subji for Fasting

1. Delectable Falhari Panner Subji for Fasting Navarathri, the nine nights of exhilarating celebrations with rhythms, colours, and devotion, are all around the corner. It is not just about the fun but also a sacred tradition that includes fasting. Yes, Navaratri fasting includes foods that are not to be consumed. But what if we crave something delectable? Falhari Panner Sabji is one such dish that is appetising and helps with your cravings. Let’s see how to make this paneer dish along with the refined sunflower oil manufacturers. Ingredients: ● ● ● ● ● ● ● ● ● ● ● ● ● ● Paneer Sundew refined sunflower oil -2 tablespoon Tomatoes - 2 Red chilly powder- ½ teaspoon Peppercorns - 1 teaspoon Coriander seeds - 1 teaspoon Sugar -1 teaspoon Fresh cream- ¼ cup Coriander leaves - A handful Jeera - ½ teaspoon Ginger- ½ inch Salt Cumin seeds - 1 teaspoon Fenugreek seeds - ¼ teaspoon Method: 1. Place the plan on low heat and dry roast coriander seeds, peppercorns, fenugreek seeds, and cumin seeds. Roast it until it turns aromatic and slightly brown. Once done, remove it from the pan and let it cool down. 2. In a blender, add tomatoes, chillies, and ginger and blend them together. Blend them into a smooth puree. 3. In a kadai, add oil and let it heat. 4. Once it is heated, add the chilly powder and stir it. Once it is stirred, add the tomato puree. Add water if needed. 5. Saute it on medium heat for nearly 5–7 minutes, and you’ll notice the oil is separated. 6. As the oil separates and the sauce begins to thicken, add the roasted spices, salt, and chilli powder and sauté it for a minute or two till everything combines well. 7. Now, add in the malai and keep stirring. 8. Once the cream blends in, add the chopped paneer and stir it. Make sure the paneer stays soft. 9. Switch off the flame to avoid overcooking. Add the chopped coriander leaves. The delectable Falhari Panner Sabji is ready to be served.

2. About Sundew Sunflower Oil: Tamil Nadu Edible Oils is one of the leading cooking oil manufacturers in Tamil Nadu that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.