Chapter 1
Download
1 / 41

Chapter 1 - PowerPoint PPT Presentation


  • 82 Views
  • Uploaded on

Chapter 1. Protein. Contents. 1. Chemical components 2. Molecular structures 3. Structure-function relationship 4. Physical and chemical properties 5. Exploration of proteins. What are proteins?.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' Chapter 1' - thi


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
Chapter 1

Chapter 1

Protein


Contents
Contents

  • 1. Chemical components

  • 2. Molecular structures

  • 3. Structure-function relationship

  • 4. Physical and chemical properties

  • 5. Exploration of proteins


What are proteins
What are proteins?

Proteins are macromolecules composed of amino acids linked together through peptide bonds.


Section 1 Chemical Components of Proteins


Element components of

proteins

  • major elements

    C, H, O, N, S.

  • trace elements

    P, Fe, Cu, Zn, I, …


The protein quantity can be estimated.

protein in 100g sample = N per gram x 6.25 x 100


The basic building blocks of proteins

Amino Acids

only 20 types of amino acids are used for protein synthesis in biological systems.

L-α-Amino acid


L amino acid
L-α-Amino acid


A classification of amino acids
A Classification of Amino Acids

  • Amino acids are grouped as

    (1) non-polar, hydrophobic;

    (2) polar, neutral;

    (3) acidic;

    (4) basic.


Special amino acids
Special amino acids

  • Gly

  • Pro

  • Cys

optically inactive

Having a ring structure and imino group

active thiol groups to form disulfide bond


Peptide
Peptide

A peptide isa compound of amino acids linked together by peptide bonds.


Peptide bond
peptide bond

A peptide bond is a covalent bond formed between the carboxyl group of one AA and the amino group of its next AA with the elimination of one H2O molecule.


Biologically active peptides
Biologically active peptides

Glutathione (GSH)

As a reductant to protect nucleic acids and proteins

Peptide hormones

Neuropeptides responsible for signal transduction


Section 2 molecular structures of proteins
Section 2Molecular Structures of Proteins

Primary Structure

SecondaryStructure

Tertiary Structure

Spatial structure

Quaternary Structure


Primary structure
Primary Structure

The primary structure of proteins is defined as a linear sequence of amino acidsjoined together by peptide bonds.

Peptide bonds and disulfide bonds are responsible for maintaining the primary structure.


Secondary structure
Secondary Structure

The secondary structure of a protein is defined as a local spatial structure of a certain peptide segment, that is, the relative positions of backbone atoms of this peptide segment.

H-bonds are responsible for stabilizing the secondary structure.


Repeating units of Ca-C(=O)-N(-H)-Ca constitute the backbone of peptide chain.

Six atoms, Ca-C(=O)-N(-H)-Ca, constitute a planer peptide unit.


Four common types of secondary structure
Four common types of secondary structure

  • α-helix

  • β-pleated sheet

  • β-turn

  • random coil


Motif
Motif

When several local peptides of defined secondary structures are close enough in space, they are able to form a particular structure---Motif.

Zinc finger

HLH (helix-loop-helix)

HTH (helix-turn-helix)


Tertiary structure
Tertiary Structure

  • The tertiary structure is defined as the three-dimensional arrangement of all atoms of a protein.


Five types of interactions stabilize the protein tertiary structure
Five types of interactions stabilize the protein tertiary structure.

  • •hydrophobic interaction

  • •ionic interaction

  • •hydrogen bond

  • •van der Waals interaction

  • •disulfide bond


Domain
Domain structure.

Large polypeptides may be organized into structurally close but functionally independent units---Domain


Chaperon
Chaperon structure.

Chaperones are large, multisubunit proteins that promote protein foldings


Quaternary structure
Quaternary Structure structure.

The quaternary structure is defined as the spatial arrangement of multiple subunits of a protein.

These subunits are associated through H-bonds, ionic interactions, and hydrophobic interactions.



Protein classification
Protein classification structure.

  • Constituents

    simple protein

    conjugated protein = protein +

    prosthetic groups

Overall shape

Globular protein long/short < 10

Fibrous proteinlong/short > 10


Section 3 structure function relationship of proteins
Section 3 Structure-Function structure. Relationship of Proteins

  • Relationship between primary structure and function

    Primary structure is the fundamental to the spatial structures and biological functions of proteins.


Example
Example structure.

  • Proteins having similar amino acid sequences demonstrate the functional similarity.

  • The alternation of key AAs in a protein will cause the lose of its biological functions.


Relationship between spatial structure and function
Relationship between spatial structure and function structure.

  • A particular spatial structure of a protein is strongly correlated with its specific biological functions.


Example1
Example structure.

1.The denatured protein remains its primary structure, but no biological function.

2. Allosteric change of hemoglobin by O2


Section 4 physical and chemical properties of proteins
Section 4 Physical and Chemical structure. Properties of Proteins

Amphoteric


Isoelectric point pi
isoelectric point (pI) structure.

  • The pH at which the protein has zero net-charge is referred to as isoelectric point (pI)


2 colloid property
2. Colloid property structure.

Hydration shell and electric repulsion make proteins stable in solution.


3 protein denaturation renaturation precipitation and coagulation
3 Protein denaturation structure.renaturation, precipitation and coagulation

  • The process in which a protein loses its native conformation under the treatment of denaturants is referred to as protein denaturation.

•Applications

sterilization, lyophilization


4 uv absorption
4 UV absorption structure.

  • Trp, Tyr, and Phe have aromatic groups of resonance double bonds.

  • Proteins have a strong absorption at 280nm


5 coloring reactions
5 Coloring reactions structure.

  • Biuret reaction

  • Ninhydrinreaction


Section 5 exploration of protein
Section 5 Exploration of Protein structure.

  • Isolation and purification

    • Centrifugation

    • Dialysis

    • Precipitation

    • Chromatography

    • Electrophoresis


Protein sequence determination
Protein Sequence Determination structure.

  • Edman degradation

  • Deduction from DNA sequence


Structure determination
Structure Determination structure.

  • Circular dichroism spectroscopy

  • X-ray crystallography

  • Nuclear magnetic resonance spectroscopy

  • Computer simulation


ad