Design of the International Rye Project. Siim Tiidemann 14.06.2012. Goals of the Project. Stabilise and increase the use of rye and rye products Feed the world with quality food and adapt to climate change Keep the world a diverse place Value the cultural heritage and support tourism
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Design of the International Rye Project
+ The eligible cooperation area covers almost entirely Rye-Belt countries
+ Virtually all research and innovation actors (enterprises, universities, technology transfer bodies etc) can apply
Topics directly related to agricultural issues will be considered as not eligible
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