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Organic Chemistry

Organic Chemistry. William H. Brown & Christopher S. Foote. The Organic Chemistry of Metabolism. Chapter 29. Introduction. We have now studied the typical reactions of the major classes of organic compounds, and the structure and reactions of carbohydrates and lipids

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Organic Chemistry

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  1. Organic Chemistry William H. Brown & Christopher S. Foote

  2. The Organic Chemistry of Metabolism Chapter 29

  3. Introduction • We have now studied the typical reactions of the major classes of organic compounds, and the structure and reactions of carbohydrates and lipids • Now let us apply this background to the study of the organic chemistry of metabolism • We study two key metabolic pathways • -oxidation of fatty acids • glycolysis

  4. Five Key Participants • Five of the compounds participating in these and a great many other metabolic pathways: • ATP, ADP, and AMP are universal carriers of phosphate groups • NAD+/NADHand FAD/FADH2are coenzymes involved in the oxidation/reduction of metabolic intermediates • Coenzyme: a low-molecular weight, nonprotein molecule or ion that binds reversibly to an enzyme, functions as a second substrate, and is regenerated by further reaction

  5. Adenosine Triphosphate • ATP is the most important compound involved in the transfer of phosphate groups

  6. Adenosine Triphosphate • hydrolysis of the terminal phosphate of ATP gives ADP and phosphate • in glycolysis, the phosphate acceptors are -OH groups of glucose and fructose

  7. Nicotinamide adenine dinucleotide • a biological oxidizing agent

  8. NAD+/NADH • NAD+ is a two-electron oxidizing agent, and is reduced to NADH

  9. NAD+/NADH • NAD+ is involved in a variety of enzyme-catalyzed oxidation/reduction reactions; we deal with two of these in this chapter

  10. NAD+/NADH

  11. FAD/FADH2

  12. FAD/FADH2 • FAD participates in several types of enzyme-catalyzed oxidation/reduction reactions • our concern is its participation in the oxidation of a C-C bond in a fatty acid hydrocarbon chain to a C=C bond as shown in these balanced half-reactions

  13. FAD oxidation of C-C

  14. Fatty Acids and Energy • Fatty acids in triglycerides are the principle storage form of energy for most organisms • carbon chains are in a highly reduced form • the energy yield per gram of fatty acid oxidized is greater than that per gram of carbohydrate

  15. Oxidation of Fatty Acids • There are two major stages in the oxidation of fatty acids • activation of the free fatty acid in the cytoplasm and its transport across the inner mitochondrial membrane • -oxidation • -Oxidation: a series of four enzyme-catalyzed reactions that cleaves carbon atoms two at a time, from the carboxyl end of a fatty acids

  16. Activation of Fatty Acids • activation begins in the cytoplasm with formation of a thioester between the carboxyl group of the fatty acid and the sulfhydryl group of coenzyme A • formation of the acyl-CoA derivative is coupled with the hydrolysis of ATP to AMP and pyrophosphate

  17. -Oxidation • Reaction 1: stereospecific oxidation of a carbon-carbon single bond a,b to the carbonyl group • Reaction 2: regiospecific and stereospecific hydration of the carbon-carbon double bond; only the R-enantiomer is formed

  18. -Oxidation • Reaction 3:oxidation of the -hydroxyl group • Reaction 4:cleavage of the carbon chain by a reverse Claisen condensation

  19. -Oxidation • mechanism of the reverse Claisen condensation

  20. -Oxidation • this series of reactions is then repeated on the shortened fatty acyl chain and continues until the entire fatty acid chain is degraded to acetyl-CoA

  21. Glycolysis • Glycolysis:from the Greek, glyko, sweet, and lysis, splitting • a series of 10 enzyme-catalyzed reactions by which glucose is oxidized to two molecules of pyruvate

  22. Glycolysis - Rexn 1 • phosphorylation of -D-glucose

  23. Glycolysis - Rexn 2 • isomerization of glucose 6-phosphate to fructose 6-phosphate

  24. Glycolysis - Rexn 2 • this isomerization is most easily seen by considering the open-chain forms of each monosaccharide

  25. Glycolysis - Rexn 3 • phosphorylation of fructose 6-phosphate

  26. Glycolysis - Rexn 4 • cleavage of fructose 6-phosphate to two triose phosphates

  27. Glycolysis - Rexn 4 • reaction 4 is a reverse aldol reaction • a key intermediate is an imine formed by the C=O group of fructose 1,6-bisphosphate and an -NH2 group of the enzyme catalyzing this reaction

  28. Glycolysis - Rexn 4 • reverse aldol reaction gives two three-carbon fragments, one as an imine

  29. Glycolysis - Rexn 4 • hydrolysis of the imine gives dihydroxyacetone phosphate and regenerates the -NH2 group of the enzyme

  30. Glycolysis - Rexn 5 • isomerization of triose phosphates

  31. Glycolysis - Rexn 6 • oxidation of the -CHO group of glyceraldehyde 3-phosphate • the -CHO group is oxidized to a carboxyl group • which is in turn converted to a carboxylic-phosphoric mixed anhydride • the oxidizing agent is NAD+, which is reduced to NADH

  32. Glycolysis - Rexn 6 We divide this reaction into three stages • stage 1: formation of a thiohemiacetal • stage 2: oxidation of the thiohemiacetal by NAD+

  33. Glycolysis - Rexn 6 • stage 3: conversion of the thioester to a mixed anhydride

  34. Glycolysis - Rexn 7 • transfer of a phosphate group from 1,3-bisphosphoglycerate to ADP

  35. Glycolysis - Rexn 8 • isomerization of 3-phosphoglycerate to 2-phosphoglycerate

  36. Glycolysis - Rexn 9 • dehydration of 2-phosphoglycerate

  37. Glycolysis - Rexn 10 • phosphate transfer to ADP

  38. Glycolysis • Summing these 10 reactions gives the net equation for glycolysis

  39. Fates of Pyruvate • Pyruvate does not accumulate in cells, but rather undergoes one of three enzyme-catalyzed reactions, depending of the type of cell and its state of oxygenation • reduction to lactate • reduction to ethanol • oxidation and decarboxylation to acetyl-CoA • A key to understanding the biochemical logic behind two of these fates is to recognize that glycolysis needs a continuing supply of NAD+ • if no oxygen is present to reoxidize NADH to NAD+, then another way must be found to do it

  40. Lactate Fermentation • in vertebrates under anaerobic conditions, the most important pathway for the regeneration of NAD+ is reduction of pyruvate to lactate

  41. Pyruvate to Lactate • while lactate fermentation does allow glycolysis to continue, it increases the concentration of lactate and also of H+ in muscle tissue, as seen in this balanced half-reaction • when blood lactate reaches about 0.4 mg/100 mL, muscle tissue becomes almost completely exhausted

  42. Pyruvate to Ethanol • Yeasts and several other organisms regenerate NAD+ by this two step pathway • decarboxylation of pyruvate to acetaldehyde • reduction of acetaldehyde to ethanol

  43. Pyruvate to Acetyl-CoA • Under aerobic conditions pyruvate undergoes oxidative decarboxylation • the carboxylate group is converted to CO2 • the remaining two carbons are converted to the acetyl group of acetyl-CoA

  44. Pyruvate to Acetyl-CoA • Oxidative decarboxylation of pyruvate to acetyl-CoA is considerably more complex than the previous equation suggests • In addition to NAD+ (from the vitamin niacin) and coenzyme A (from the vitamin pantothenic acid), it also requires • FAD (from the vitamin riboflavin) • pyridoxal phosphate (from the vitamin pyridoxine) • lipoic acid

  45. Pyruvate to Acetyl-CoA

  46. Prob 29.21 Describe the type of reaction involved in this biochemical synthesis of b-hydroxybutyrate.

  47. The Organic Chemistry of Metabolism End Chapter 29

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