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本土微生物與永續栽培 Indigenous Microorganisms (IMOs) & Premaculture

本土微生物與永續栽培 Indigenous Microorganisms (IMOs) & Premaculture. HKPI KK Lau. 本土微生物 IMOs 有效微生物 ( 有益微生物 ) Effective Microorganism. 永續栽培學苑 Hong Kong Premaculture Institute www.hkpi.org. 路易斯巴斯特 Louis Pasteur. Indigenous ( 本地的 ). Micro-Small( 微小 ). Organism( 有生命的 ).

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本土微生物與永續栽培 Indigenous Microorganisms (IMOs) & Premaculture

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  1. 本土微生物與永續栽培Indigenous Microorganisms (IMOs)& Premaculture HKPI KKLau

  2. 本土微生物 IMOs 有效微生物(有益微生物) Effective Microorganism

  3. 永續栽培學苑Hong Kong Premaculture Institutewww.hkpi.org

  4. 路易斯巴斯特Louis Pasteur

  5. Indigenous (本地的) Micro-Small(微小) Organism(有生命的)

  6. Reproduction of Bacteria – Quick細菌繁殖速度—快5min 30 min60min120min240min

  7. 微生物的功能Functions of Microorganisms • 分解 Decomposition • 催化 Catalysis • 合成 Synthesis • 生態系統的平衡 Balance of Eco-System

  8. 本土微生物Indigenous Microorganism (IMOs)

  9. 本土微生物的優點Advantages of IMOs • 適應本地環境 • Adapted to local environment • 適合本地物料的作用 • Suitable for reaction with local substances • 容易取得 • More easy to obtain • 沒有外來品種的入侵 • No foreign invading species

  10. 主要使用的細菌Major Microbes to use • 酵母菌 Yeast • 乳酸菌 Lactic acid bacteria • 放線菌 Actinomycetes • 光合細菌 Photosynthetic bacteria

  11. 酵母菌(Yeast)

  12. 乳酸菌 Lactic acid bacteria

  13. 雙岐杆菌 Bifidobacterium

  14. 放線菌 Actinomycetes

  15. 光合細菌 Photosynthetic bacteria

  16. 發酵作用 Fermentation -Anaerobic壓氧(無氧) -Change carbohydrates to smaller molecules e.g. alcohol, acetic acid, lactic acid碳水化合物變成較簡單分子,如酒精,乳酸,醋酸等

  17. 產氣乳酸發酵 乳酸發酵 酒精發酵 醛酮類發酵 醋酸發酵

  18. 發酵提取 Fermentation Extraction • 中國傳統中草藥之中有很多發酵製作的藥材,如神麴,淡豆鼓,半夏曲,豆黃等 • There are many fermentation extraction in preparation of herbs in Chinese medicine e.g. Massa Medicata Fermentata,Fermented soybean Ban Xia Qu.

  19. 發酵提取的優點Advantages of Fermentation extraction • 小分子,易吸收 • Small molecule , easy to absorb • 分解毒性 • Detoxic • 提高效果 • More effective

  20. 發酵方法Fermentation Methods • 固體發酵 • Solid state Fermentation • 液體發酵 • Liquid state Fermentation

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