'Fermentation' presentation slideshows

Competency standard: Unit THHBFB11B Develop & update food and beverage knowledge

Competency standard: Unit THHBFB11B Develop & update food and beverage knowledge Unit Descriptor

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Fermentation: Catabolism of carbon in the absence of a terminal electron acceptor (like O 2 ) for electron transport cha

Fermentation: Catabolism of carbon in the absence of a terminal electron acceptor (like O 2 ) for electron transport chain. Compare the D E h for putting electrons onto O 2 vs. lactate. The unusual fermentation of oxalate by Oxalobacter formigenes.

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Lab. No.2

Lab. No.2. Respiration. 1. Cellular Respiration. * Cellular respiration is the name given to metabolic pathways in which cells harvest the energy from the metabolism of food molecules. * These reactions proceed the same way in plants and animals. Overall Reaction:

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Interest Grabber

Interest Grabber. Section 9-1. Feel the Burn Do you like to run, bike, or swim? These all are good ways to exercise. When you exercise, your body uses oxygen to get energy from glucose, a six-carbon sugar.

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Management of Non-Point Source Pollution CE 296B

Management of Non-Point Source Pollution CE 296B. Department of Civil Engineering California State University, Sacramento. Lecture #7, February 19, 1998 Sources of Pollutants - Part III. Recall that we were looking at the six categories of pollutants:. 1. Toxic inorganics - e.g. metals

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Cellular Respiration: Harvesting Chemical Energy

Cellular Respiration: Harvesting Chemical Energy. Chapter 9. Cells are open systems. Energy flows into most ecosystems as sunlight. Photosynthetic organisms trap light energy and transform it into chemical bond energy. Cells use chemical bond energy to make ATP.

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Risk Based CMC Review

Risk Based CMC Review. Advisory Committee for Pharmaceutical Science October 22, 2003 Vilayat A. Sayeed , Ph.D. OGD, FDA . Risk Based CMC Review. General Principle Scope Drug Substance Attributes for risk qualification Drug Product Attributes for risk qualification.

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Understanding Food

Understanding Food. Chapter 7: Food Preservation. Food Spoilage. Biological Changes Yeast: A fungus (a plant that lacks chlorophyll) that is able to ferment sugars and that is used for producing food products such as bread and alcohol.

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Meat Preservation

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Chapter 5, part B

Chapter 5, part B. Microbial Metabolism. Fermentation. Releases energy from oxidation of organic molecules Does not require oxygen Does not use the Krebs cycle or ETC Uses an organic molecule as the final electron acceptor. Fermentation. Figure 5.18b. Fermentation.

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Aerobic/Anaerobic Respiration

Aerobic/Anaerobic Respiration. Elissa Seidman Edwin Yu. - The Marathon - . If somebody challenged you to a run a race, how should you prepare to win? Practice Eat the right foods Drink the right liquids.

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Food microbiology

Food microbiology. Preparing food Preserving food When microbes go wrong. The fine line between fermenting and spoiling. What does the microbe grow on? Which microbe grows on it (what is its end product)?. Which microbes grow in food, and why?. Intrinsic factors Nutrient content

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MIC 303 INDUSTRIAL AND ENVIRONMENTAL MICROBIOLOGY

MIC 303 INDUSTRIAL AND ENVIRONMENTAL MICROBIOLOGY. INTRODUCTION: INDUSTRIAL MICROBIOLOGY & FERMENTATION. Mdm Aslizah Mohd Aris. Biotechnology. Use of microorganisms, cells, or cell components to make a product Classical: Fermentation Modern: Recombinant DNA.

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Acrylamide in Bread

Acrylamide in Bread. Routes for intervention?. Gareth Edwards. What is Bread?. Huge differences between types of bread across EU countries: Mainly white wheat breads in UK and France Dark rye breads in Scandinavia and Central Europe Mixed base in Germany: predominantly wholegrain products

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Yeast Bread

Yeast Bread. Foods 2. Yeast. Yeast is a microorganism Yeast is alive What does yeast need? Temperature 110-115 Strong flour-high gluten content Moisture-water or milk Time-2 hours, overnight Food for yeast: sugar is best Salt regulates yeast growth

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Wine Faults

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Ligno-Cellulosic Ethanol Fact Sheet

Ligno-Cellulosic Ethanol Fact Sheet. http://www.neeic.org. Cellulosic Ethanol Production

229 views • 1 slides